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Sediment transport in streams in the Umpqua River Basin, Oregon

Creator:: Onions, C. A. and Douglas County (Or.)
Abstract:: This report presents tables of suspended-sediment data collected from 1956 to 1967 at 10 sites in the Umpqua River basin. Computations based on these data indicate that average annual suspended-sediment yields at these sites range from 137 to 822 tons per square mile. Because available data for the Umpqua River...
Resource Type:: Technical Report
Full Text:: Resources Division SEDIMENT TRANSPORT IN STREAMS IN THE UMPQUA RIVER BASIN, OREGON By C. A. Onions

Response of timber joints with metal fasteners to lateral-impact loads

Creator:: Forest Products Laboratory (U.S.) and Jordan, C. A.
Resource Type:: Technical Report
Full Text:: TO LATERAL-IMPACT LOADS By C. A. JORDAN, Engineer 2 Forest Products Laboratory, — Forest Service

Volatile compounds from thermally oxidized methyl oleate

Creator:: Withycombe, Donald A., Libbey, L. M., and Lindsay, R. C.
Abstract:: Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...
Resource Type:: Capstone Project
Full Text:: and liquid scintillation . - 14 *ounting of the products of methyl oleate—U— C heated under a stream

Influence of free fatty acids on sweet cream butter flavor

Creator:: McDaniel, Mina R., Sather, Lois A., and Lindsay, R. C.
Abstract:: A threshold pattern for the even-numbered free fatty acids (FFA) in butter depended on chain-length. Butyric acid had the lowest total average flavor threshold (AFT) of the more volatile FFA, and the total AFT values increased as chain-length increased through hexanoic and octanoic acids. A soapy after-taste predominated at and...
Resource Type:: Capstone Project
Full Text:: an ahainwlungth. u%yr@c aaié h$d h lwam mtl avwragu £1mvwr¢thraan@1d (Aw?) aw hw warm vm1wt£lmAF@A

Yield in clear cuttings from standard grade eastern white pine boards in New England

Creator:: Forest Products Laboratory (U.S.), Englerth, George H., and Wollin, A. C.
Resource Type:: Technical Report
Full Text:: . ENGLERTH, Technologist and A. C. WOLLIN, Technologist 1Forest Products Laboratory,— Forest Service U. S

Strength and related properties of balsa and quipo woods

Creator:: Wiepking, C. A., Doyle, D. V., and Forest Products Laboratory (U.S.)
Abstract:: This report is one of a series issued in cooperation with the Army-Navy-Civil Committee on Aircraft Design Criteria under the supervision of the Aeronautical Board. Information reviewed and reaffirmed 1960.
Resource Type:: Technical Report
Full Text:: By C. A. WIEPKING, Engineer and D. V. DOYLE, Engineer Forest Products Laboratory,? Forest Service

Reduction of salmonid predators by chemical treatment

Creator:: Reeher, James A., Hewkin, James A., West, Duane C., and Oregon. State Game Commission. Fishery Division
Abstract:: The upper drainage of the John Day River system produces summer steelhead and spring chinook salmon. The fish are generally confined to the main stem and its tributaries above Prairie City. The spawning and rearing areas are comparatively free of undesirable fish species, but salmonid smolts migrating downstream must travel...
Resource Type:: Technical Report
Full Text:: A. Reeher, James A. Hewkin, Duane Co West ABSTRACT The upper drainage of the John Day River system

Habitat improvement to enhance anadromous fish production [Clear Creek]

Creator:: West, Duane C., Reeher, James A., Jr., Hewkin, James A., and Oregon. State Game Commission. Fishery Division
Abstract:: Clear Creek, tributary of North Fork John Day River, is a mountain stream located in the Blue Mountains of eastern Oregon. It joins Granite Creek about 1.5 miles below the old abandoned mining town of Granite. Gravel removed from Clear Creek by gold dredging activity was replaced in a 3.37-mile...
Resource Type:: Technical Report
Full Text:: 14-17-0001-1014 PERIOD COVERED: December 1960 through June 30, 1965 By Duane C. West, James A

Habitat improvement to enhance anadromous fish production [Tex Creek]

Creator:: West, Duane C., Reeher, James A., Hewkin, James A., and Oregon. State Game Commission. Fishery Division
Abstract:: The project objectives were to determine the possibility of raising the subterranean water in adequate amounts by installation of an underground weir; to determine what type of structure would be most feasible; and to formulate a biological evaluation program if the first two objectives were accomplished. Tex Creek, tributary to...
Resource Type:: Technical Report
Full Text:: CONTRACT NO: 14-17-0001-1014 PERIOD COVERED: December 6, 1960 through June 303 1965 By Duane C. West

Commercial production of bush snap beans

Creator:: Duncan, A. A., Every, R. W., MacSwan, Iain C., and Oregon State College. Federal Cooperative Extension Service
Abstract:: Published June 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: .......................... .......................... ............................................ .................. 18 This bulletin was prepared by A. A. Duncan, extens ion vegetable production specialist, in

ScholarsArchive@OSU

Sediment transport in streams in the Umpqua River Basin, Oregon

Response of timber joints with metal fasteners to lateral-impact loads

Volatile compounds from thermally oxidized methyl oleate

Influence of free fatty acids on sweet cream butter flavor

Yield in clear cuttings from standard grade eastern white pine boards in New England

Strength and related properties of balsa and quipo woods

Reduction of salmonid predators by chemical treatment

Habitat improvement to enhance anadromous fish production [Clear Creek]

Habitat improvement to enhance anadromous fish production [Tex Creek]

Commercial production of bush snap beans

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