Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...
This document contains a summary of changes in administrations and actions taken by the Pacific Marine Fisheries Commission in 1963 and 1964, as well as an update for the status of various fisheries.
Part I. To aid in the management of the Tillamook Bay commercial salmon fishery, a tagging program was conducted on the salmon and steelhead trout runs in 1953. General migration behavior, the minimum length of time the fish remained in the fishery, population sizes, and fishing mortalities were determined from...
Clatsop Beaches, characterized by flat beach-face slope (1:70) and small sandsize (0.2 mm.), have supported commercial and recreational fisheries for the razor clam (Siliqua patula) for many years. Tracing the linear growth of two year classes through more than one year following set led to a validation of the ring...
The Oregon Fish Commission and Washington Department of Fisheries conducted a cooperative winter steelhead trout (Salmo gairdneri) tagging program on the Columbia River during the winters of 1954-55 and 1955-56. Objectives of the program were: (1) to obtain information on the timing of the various segments of the run; (2)...