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The contribution of the Type A school lunch to the adolescent female's total nutrient intake

Creator:: Surlak, Lorraine Diane
Resource Type:: Masters Thesis
Full Text:: , and the great amount of patience exhibited in my research. Sincere thanks to John Holt, C S

An in-situ experiment on the effects of zooplankton grazing and nutrient regeneration on the phytoplankton of Yaquina Bay, Oregon

Creator:: Deason, Ellen Elizabeth
Abstract:: Natural populations of phytoplankton from Yaquina Bay, Oregon, were incubated in large polyethelene bags in- situ, with and without the natural assemblage of zooplankton. Samples were taken daily for two weeks in April, 1974. The biomass of phytoplankton in the bag without grazers reached values two to three times the...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Ellen Elizabeth Deason (Name) for

Significance of a graphic plot of developmentally delayed children on anthropometric growth charts and its relationship to dietary intake

Creator:: Hughes, Jamie Marie
Abstract:: Twenty-five idiopathic developmentally delayed children between two and ten years old were studied. A group of thirty non-delayed children of like age and sex was used as a control. Dietary information was collected for each subject via a 24-hour dietary recall, a two-day diet record, and a food frequency crosscheck....
Resource Type:: Masters Thesis
Full Text:: Relationship to Dietary Intake Abstract approved: . .. _ . - - - - ^ Elizabeth

Benefits to cerebal palsied children from teaching nutrition and feeding skill development to their mothers

Creator:: Shannon, Kathryn Lee
Abstract:: Seven cerebral palsied children living in the home and their mothers were involved in this study. The mothers attended eight weekly sessions and were instructed in basic nutrition and feeding skill development. A Food and Nutrition Education Curriculum was developed for this instruction. Each of the eight lessons in the...
Resource Type:: Masters Thesis
Full Text:: DEVELOPMENT TO THEIR MOTHERS Abstract approved: ^ Elizabeth W. Johnson Seven cerebral palsied children

Bacteria of public health significance on alfalfa and bean sprouts at the retail level

Creator:: Patterson, Janet Elizabeth
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Janet Elizabeth Patterson for

Analytical foundations of plane geometry

Creator:: Curl, Elizabeth Simpson
Resource Type:: Masters Thesis
Full Text:: THE THESIS OF ELIZABETH SIMPSON CURL for the degree of MASTER OF SCIENCE in MATHEMATICS presented on

The effects of fermentation on the thiamin, riboflavin, and amino acid content of African locust-bean seeds

Creator:: Adegoroye, Modupe Elizabeth
Abstract:: The effects of fermentation on selected nutrients in the seed of the African locust-bean were investigated. The protein content of the seeds declined from 50.1% of dry weight in the unfermented sample to 32.4% of dry weight in the fully fermented sample. Methionine, cystine, and tryptophan were the limiting amino...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF MODUPE ELIZABETH ADEGOROYE for

Bioavailability of vitamin B6 from wheat breads in humans

Creator:: Peffers, Diane Elizabeth
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Diane Elizabeth Peffers for

Housing growth and provision of domestic water supply in North Albany, Oregon: 1966-1975

Creator:: Benson, Elizabeth A.
Abstract:: The objectives of this research paper are (1) to establish if a relationship exists between those water-related services - domestic water and waste disposal - already present in the North Albany are a prior to 1966 and housing growth that occurred during the period 1966-1975, (2) to assess the impact...
Resource Type:: Capstone Project
Full Text:: ALBANY, OREGON: 1966-1975 by ELIZABETH A. BENSON A RESEARCH PAPER submitted to THE DEPARTMENT OF

Analysis of variations in selected enzymatic activities with environmental parameters in the soil

Creator:: Stott, Diane Elizabeth
Resource Type:: Masters Thesis
Full Text:: and incubating it for one hour at 37°C. Afterwards, the arylsulfatase activity is stopped and a

ScholarsArchive@OSU

The contribution of the Type A school lunch to the adolescent female's total nutrient intake

An in-situ experiment on the effects of zooplankton grazing and nutrient regeneration on the phytoplankton of Yaquina Bay, Oregon

Significance of a graphic plot of developmentally delayed children on anthropometric growth charts and its relationship to dietary intake

Benefits to cerebal palsied children from teaching nutrition and feeding skill development to their mothers

Bacteria of public health significance on alfalfa and bean sprouts at the retail level

Analytical foundations of plane geometry

The effects of fermentation on the thiamin, riboflavin, and amino acid content of African locust-bean seeds

Bioavailability of vitamin B6 from wheat breads in humans

Housing growth and provision of domestic water supply in North Albany, Oregon: 1966-1975

Analysis of variations in selected enzymatic activities with environmental parameters in the soil

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