Search Constraints

Start Over
Filtering by: Subject Wine and wine making -- Oregon Remove constraint Subject: Wine and wine making -- Oregon Decade 1970-1979 Remove constraint Decade: 1970-1979

Search Results

  • Some factors involved in the clarification of whey wine

    Creator:
    Larson, Peter Kebren
    Abstract:
    The development of whey beverages including whey wine has been an area of whey utilization research. One study to produce a commercially salable wine from sweet whey, particularly cheddar whey, was undertaken. It included developing a process to clarify the naturally cloudy wine, monitoring the physical and chemical changes which...
    Resource Type:
    Masters Thesis
    Full Text:
    the physical and chemical changes which occurred during the wine making process, comparing the

  • Analysis of Oregon's wholesale demand for California table wines

    Creator:
    Berkeley, Errol Winston
    Abstract:
    The passing of the 21st Amendment to the United States Constitution has given to individual states the authority to regulate the sale, distribution and taxation of domestically produced wines, and made the wine trade potentially significant as a means of augmenting state revenues. In the state of Oregon, table wines...
    Resource Type:
    Masters Thesis
    Full Text:
    of Wine 1961- 1968. 2 II Wines Produced and Bottled in, and Imported into the State of Oregon