Index Catalog // ScholarsArchive@OSU

Modeling the thermal effects of fabricated fuel-to-cladding gap in fast reactor fuel

Creator:: Baker, Ronald Blair
Abstract:: This report presents a refined method for the calculation of fuel centerline temperatures and the linear-heat-rating-to-incipient melting, ' Q'[subscript m], of mixed-oxide fuel typical of that to be used in the Fast Flux Test Facility and in Liquid Metal Fast Breeder Reactors. Of primary concern are the effects of the...
Resource Type:: Masters Thesis
Full Text:: Dr. R. E. Coll jlgham This report presents a refined method for the calculation of fuel centerline

Single rod wetting with simulated fuel-cladding gap

Creator:: Gaines, Stephen Frank
Resource Type:: Masters Thesis
Full Text:: acknowledge my advisor and co-worker, Dr. R. E. Collingham for his continued help and understanding in

Energy resource conservation in new large power plants

Creator:: King, David C.
Abstract:: This thesis evaluates new, large power generating plants of the various types expected to be practicable in the time span of the next 50 years. By using thermodynamic principles, the plants are evaluated on the basis of conservation of energy; the basic assumption is that the best policy is the...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: Redacted for Privacy Richard E. Collingham,ifi.D. This thesis evaluates new, large

Partial purification and properties of a columnaricin isolated from the myxobacterium Chondrococcus columnaris

Creator:: Needleman, David Sol
Abstract:: Of the 14 strains of Chondrococcus columnaris examined, 4 produced antagonistic substances that inhibited the growth of other strains of this species. The antagonistic substance produced by strain 3-P63-12 was examined in greater detail. Since the inhibitory substance had an extremely narrow spectrum of activity, and was not transmissible in...
Resource Type:: Masters Thesis
Full Text:: COLUMNARIS Abstract approved: Redacted for Privacy Dr. R. E. Pacha Of the 14 strains of Chondrococcus

Survival and development of the flat-headed fir borer in forest residues as affected by host and microclimatic conditions

Creator:: Scott, Donald Wayne
Abstract:: The purpose of this study was to examine various host and microclimatic influences affecting the survival and development of the flatheaded fir borer, Melanophila drummondi (Kirby) in Douglas fir, Pseudotsuga menziesii (Mirbel) Franco residues. It also expands current knowledge of the biology, bionomics, life history, ecology, and biotic potential for...
Resource Type:: Dissertation
Full Text:: University. I am especially grateful to Dr. Ralph E. Berry for taking over the major responsibility of

Causative factors of color deterioration in strawberry preserves during processing and storage

Creator:: Abers, Julie Ellen
Abstract:: An effort was made to determine what factors are responsible for differences in color quality between preserves commercially manufactured from Hood and Tioga strawberry varieties. Color analyses made on Hood and Tioga preserves, during a 26 week storage period, included spectral measurements of aqueous extracts from the preserve samples. In...
Resource Type:: Masters Thesis
Full Text:: AND STORAGE Abstract approved: , ^ ,■„., Dr. "R. E. Wrolstad An effort was made to

Anthocyanin degradation in freeze-dried strawberries and strawberry puree

Creator:: Erlandson, John Arthur
Abstract:: Anthocyanin degradation in freeze-dried strawberry puree was studied under various relative humidity conditions at 37°C. Moisture was found to be the determining factor in the rate of pigment degradation. Storage at relative humidities below 11% provided good pigment retention in this low-moisture product. Enzymatic degradation of the anthocyanin pigment did...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: Dr. R. E. Wrolstad Anthocyanin degradation in freeze-dried strawberry puree was

The influence of mold contamination, processing and maturity on the volatiles of the strawberry, Fragaria ananassa Duch.

Creator:: Amos, James Franklin
Abstract:: The effects of mold level (Botrytis cinerea), processing method (fresh, individually quick frozen (IQF), frozen sugared sliced (FSS), freeze dried (FD), canned, and preserves), and maturity (underripe, normal, and overripe) and strawberry volatiles were analyzed by gas liquid chromatography (GLC) using on-column entrainment of headspace volatiles in aqueous extracts. Computerized...
Resource Type:: Dissertation
Full Text:: VOLATILES OF THE STRAWBERRY, FRAGARIA ANANASSA DUCH. Abstract approved: Yt - ' M_ Dr. R. E

A chorological analysis of the grass balds in the Oregon Coast Range

Creator:: Aldrich, Frank T.
Abstract:: Detailed phytosociological and physical data were gathered from six grass-fern balds in the Oregon Coast Range, Monmouth Peak, Grass Mountain, Prairie Peak, Roman Nose Mountain, Tyee Mountain, and Saddle Mountain. Panchromatic and color infrared air photography guided sampling within individual balds. The resultant floristic data was manipulated by a Braun-Blanquet...
Resource Type:: Dissertation

Insect pests of economic importance on cereal crops in the Senegal River Basin, West Africa

Creator:: Sy, Adama
Abstract:: Cereal crops cultivated in Mali, Mauritania and Senegal consist primarily of sorghum, millet, rice and maize. They form the gramineous crops that, are programmed for the agricultural improvement of the Senegal River Basin. Twelve economically important insect pests on these crops were selected for study and treated with regard to...
Resource Type:: Masters Thesis
Full Text:: ON CEREAL CROPS IN THE SENEGAL RIVER BASIN, WEST AFRICA Abstract approved Redacted for Privacy_ R

ScholarsArchive@OSU

Modeling the thermal effects of fabricated fuel-to-cladding gap in fast reactor fuel

Single rod wetting with simulated fuel-cladding gap

Energy resource conservation in new large power plants

Partial purification and properties of a columnaricin isolated from the myxobacterium Chondrococcus columnaris

Survival and development of the flat-headed fir borer in forest residues as affected by host and microclimatic conditions

Causative factors of color deterioration in strawberry preserves during processing and storage

Anthocyanin degradation in freeze-dried strawberries and strawberry puree

The influence of mold contamination, processing and maturity on the volatiles of the strawberry, Fragaria ananassa Duch.

A chorological analysis of the grass balds in the Oregon Coast Range

Insect pests of economic importance on cereal crops in the Senegal River Basin, West Africa

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search