The development of whey beverages including whey wine has been
an area of whey utilization research. One study to produce a commercially
salable wine from sweet whey, particularly cheddar whey, was
undertaken. It included developing a process to clarify the naturally
cloudy wine, monitoring the physical and chemical changes which...
Ninety-six hour acute toxicity bioassays were employed to
determine the tolerance of juvenile coho salmon to chlorinated
stabilized kraft mill effluent (SKME). In addition the effect of
chlorinated SKME on the growth of juvenile coho salmon in six and
ten day experiments was studied.
Results of the acute toxicity tests...
"The principal objectives of this study were: (1) to locate suitable intertidal and subtidal clam planting sites and to determine the feasibility of planting laboratory spawned clams, (2) to map locations of bay clams having commercial harvesting potential, (3) to develop techniques for spawning and rearing native species of clams...
The purpose of this study of the life and career of Dr. Carl
Leonard Anderson was to recount his professional contributions to
the field of health and relate these to public health and health education. The major emphasis of this study concerned Dr. Anderson's
professional life.
The accomplishment of the...
Pineal hydroxyindole-0-methyltransferase (HIOMT) activity
was monitored over a 24 h period under three different photoperiods,
16L:8D, 8L: 16D, and 12 L:12D. It was observed that in all three
groups of fish HIOMT activity was high' during the dark portion of the
photoperiod in comparison to activity during the light portion....
The relationship of intracellular drug levels and resultant drug activity to intracellular pH (pHi) was studied in the experimental tumors. Glucose (5 g/kg) and/or sodium oxamate (0.1 mmol) were administered to Walker 256 ascites cells and Ehrlich ascites cells, in an attempt to alter pHi as measured by the distribution...