Peas (Pisum sativum) are an important constituent in the diet
of many people. Peas may be cooked and eaten as green peas shortly
after harvest, stored for short periods in the pods, or, after suitable
treatment, stored for long periods before consumption. Many factors
influence the yield and quality of...
Government intervention in food grain markets is a common feature of most LDCs. Inasmuch as liberalizing markets is difficult for some of these governments, researchers have offered suggestions to reduce detrimental affects of intervention. The general advice for pricing policy has been for governments to set prices at c.i.f. or...
This investigation was designed to study the possible effects of
the electrical stimulation of beef muscle on microorganisms present on
the meat surface during and after treatment. The effect of electric
current on microorganisms in minimal media suspension was also studied.
Cell viability before and after electrical treatment or exposure...
Rate of emergence is an important character for stand
establishment. Ability of wheat seeds to germinate and
emerge rapidly under different climatic conditions may be
regulated by physical and/or physiological characteristics.
Seeds of 26 wheat varieties representing five classes
were produced in two different environments (Moro and Corvallis,
OR). Seed...
Transition metal and rare earth element (REE) data are presented
for various sedimentary materials from two Manganese Nodule
Program (MANOP) sites in the eastern tropical Pacific. These data
constrain the sources of elemental supply to the seafloor and the
processes that control ferromanganese nodule genesis. Investigation
of elemental partitioning between...
The central purpose of this study was to develop a model for
the examination of productivity in Adult Basic Education. To that
end, an instrument developed for use in the field of business was
adapted for use with an educational audience. It examined the
relationship of adult education staff decision...
The objective of this study was to determine the effects of processing on sodium - potassium and calcium - phosphorus ratios in tuna canned in oil and in water, peanut butter, white and whole wheat flours. Mineral levels were determined by atomic absorption spectrophotometry in food samples at various stages...