Search Constraints

Start Over
Filtering by: Creator Raab, Carolyn A, Remove constraint Creator: Raab, Carolyn A, Decade 1980-1989 Remove constraint Decade: 1980-1989

Search Results

  • Fresh fish quality : consumer perceptions and need for indicators

    Creator:
    Hadlett, Heidi Marie
    Abstract:
    A sample of 398 rural and urban homemakers who participate in the Oregon State University Extension Home Economics study group program were surveyed to identify their perceptions of quality in fresh fish purchased for home use. The need for quality indicators on labels of fresh fish, and household practices pertaining...
    Resource Type:
    Masters Thesis
    Full Text:
    individuals. Carolyn Raab was a major influence in the direction of this research and provided editorial

  • Tantalizing tidbits for teens : snack attack [1984]

    Creator:
    Raab, Carolyn A.
    Abstract:
    Reprinted January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    . Government Printing Office, Washington, D.C. 20402) Developed by Carolyn A. Raab, 4-H Nutrition Education

  • Tantalizing tidbits for teens: do we eat their words?

    Creator:
    Raab, Carolyn A.
    Abstract:
    Reprinted January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    exhibit on food advertising. Developed by Carolyn Raab, 4-H Nutrition Education Development Committee

  • Ways food is preserved [1989]

    Creator:
    Raab, Carolyn A.
    Abstract:
    Reprinted July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    . ' I \ Prepared by Carolyn Raab, Extension Foods and Nutrition Specialist Oregon Unive iversity

  • Pie pack method of canning fruits

    Creator:
    Raab, Carolyn A.
    Abstract:
    Reprinted July 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    juice nearly covers fruit. (Heating the fruit with sugar draws out more juice and shrinks fruit for a

  • Family food preservation plan [1980]

    Creator:
    Raab, Carolyn A.
    Abstract:
    Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object

  • Ways food is preserved

    Creator:
    Raab, Carolyn A.
    Abstract:
    Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object

  • Analyzing pickle recipes [1988]

    Creator:
    Oehler, Nellie and Raab, Carolyn A.
    Abstract:
    Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object

  • Grow your own lettuce, spinach, and Swiss chard [1988]

    Creator:
    Mansour, N. S. and Raab, Carolyn A.
    Abstract:
    Published May 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Technical Report
    Full Text:
    , Extension vegetable crops specialist, and Carolyn A. Raab, Extension food and nutrition specialist, Oregon

  • 4-H foods record [1983]

    Creator:
    Raab, Carolyn A. and Sawer, Barbara J.
    Abstract:
    Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object