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Effect of vitamin E on scours in neonatal beef calves

Creator:: Nunn, Calvin L.
Resource Type:: Masters Thesis
Full Text:: Abstract of the Thesis of Calvin L. Nunn for the degree of Master of Science in Animal Science presented

Mycorrhizal status of post-fire Pezizales

Creator:: Fujimura, Kei E.
Abstract:: Post-fire Pezizales often fruit seasonally approximately six weeks after a fire in successional groups over the course of two years. Two methods, pure culture synthesis and PCR-based identification, were used to determine if some of these species were mycorrhizal. Eleven fungal isolates, Anthracobia melaloma, Gyromitra infula, Helvella compressa, Morchella sp.,...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Kei E. Fuiimura for the

The influence of selenium on selenoprotein W

Creator:: Yeh, Jan-ying
Abstract:: The objective of our study was to investigate the effect of selenium on selenoprotein W. Western blot analysis indicated that selenoprotein W is present in muscle, brain, testis and spleen of rat tissues. Tissue distribution of selenoprotein W was not altered in rats fed various selenium levels. Among muscle, brain,...
Resource Type:: Dissertation
Full Text:: like to thank fellow graduate students, Qui-ping Gu, Calvin Nunn and Yu Sun, for their friendships

The effects of ozone on the growth, rhizosphere population dynamics, and mycorrhizal colonization of wheat

Creator:: Kimball, Shannon M.
Resource Type:: Masters Thesis
Full Text:: (Continued) BIBLIOGRAPHY APPENDIX Page 82 91 LIST OF FIGURES Fig. 1. General reactions of the Calvin

Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products

Creator:: Teo, Alex Yeow-Lim
Resource Type:: Masters Thesis
Full Text:: when the pH is less than 4.5 (Hettinga and Reinbold 1972a; Hsu and Yang 1991). Their ability to

Biochemical and molecular characteristics of selenoprotein W

Creator:: Gu, Qiu-Ping
Resource Type:: Dissertation
Full Text:: procedures, current and former graduate students including Yu Sun, Jan-Ying Yeh and Calvin Nunn for their

Effects of selenium on differentiation and degeneration of cultured L8 rat skeletal muscle cells

Creator:: Ueda, Yoji
Resource Type:: Masters Thesis
Full Text:: (Calvin et al., 1981). Even though its presence was known for more than 20 years, the evidence of the

The use of lysozyme in winemaking : the interaction of lysozyme with wine and efficacy in preventing malolactic fermentation in Oregon Pinot noir and Chardonnay

Creator:: Green, Jeffery L.
Abstract:: Hen egg white lysozyme is a hydrolytic enzyme effective at preventing the growth of Gram positive bacteria by degrading the bacterial cell wall to a point of cell lysis. Investigating lysozyme as a processing tool in wine to control the growth of lactic acid bacteria and malolactic fermentation has significant...
Resource Type:: Masters Thesis
Full Text:: Organic Chemistry of Life; Readings from Scientific American. M. Calvin, and W.A. Pryor (Eds.), W.H

The Enerience of Women's Higher Education at Oregon Agricultural College 1870-1916

Creator:: Knewtson, Katrina Anne
Abstract:: This study addresses women's experiences in higher education at Oregon Agricultural College between 1870 and 1916. The experiences of these women illustrate how they were affected by society's beliefs and values, and further, how their education encouraged them to develop skills necessary to transform their role in society. Education has...
Resource Type:: Masters Thesis

The free radical scavenging system in overcoming phytotoxicity and breaking dormancy

Creator:: Zhen, Liping
Abstract:: Hydrogen cyanamide (CY) induced earlier budbreak, more uniform and a higher percentage of budbreak in resting poplar (Populus alba x P. gradidentata, NC 5339) plants. However, it was phytotoxic to poplar when applied at 0.5 M or higher concentrations. Percent budbreak increased and percent dieback decreased when poplar plants were...
Resource Type:: Dissertation
Full Text:: after 24 hours of benezyladenine treatment, coincident with an increase in fresh weight. Fu and Yang

ScholarsArchive@OSU

Effect of vitamin E on scours in neonatal beef calves

Mycorrhizal status of post-fire Pezizales

The influence of selenium on selenoprotein W

The effects of ozone on the growth, rhizosphere population dynamics, and mycorrhizal colonization of wheat

Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products

Biochemical and molecular characteristics of selenoprotein W

Effects of selenium on differentiation and degeneration of cultured L8 rat skeletal muscle cells

The use of lysozyme in winemaking : the interaction of lysozyme with wine and efficacy in preventing malolactic fermentation in Oregon Pinot noir and Chardonnay

The Enerience of Women's Higher Education at Oregon Agricultural College 1870-1916

The free radical scavenging system in overcoming phytotoxicity and breaking dormancy

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