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Storage quality of broccoli florets and evaluation of modified atmosphere packaging

Creator:: Cabezas, Amalia
Abstract:: The effect of some factors that can affect quality characteristics of broccoli florets in storage was evaluated. Quality characteristics of broccoli florets with different rates of field nitrogen (N) application (0, 90, 180, and 270 Kg N/ha from urea) were evaluated in modified atmosphere packaging (MAP) (B-900 Cryovac film) storage...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Horticulture presented on July 19. 1995 Title: Storage Quality of Broccoli

Irrigation and plant density effects on head rot and yield of broccoli

Creator:: Ludy, Robin L.
Abstract:: Effects of amount of applied water and frequency of irrigation on head rot and yield of three broccoli cultivars were evaluated in 1987 and 1988. Two irrigation frequencies were established with a line-source sprinkler system for 5.5 weeks during heading. The low-frequency experiment was watered once per week and the...
Resource Type:: Masters Thesis
Full Text:: three broccoli cultivars were evaluated in 1987 and 1988. Two irrigation frequencies were established

Broccoli characteristics that influence consumer purchasing

Creator:: Morris, Shannon Kae
Resource Type:: Masters Thesis
Full Text:: . In-store handling of broccoli was also evaluated by monitoring temperature and humidity and color

Integration of conservation tilage and cover crops in broccoli production systems of the Pacific Northwest

Creator:: O'Brien, Timothy John
Abstract:: Field and greenhouse experiments were conducted in 1996 and 1997 to evaluate the effects of integrating conservation tillage and cover cropping on broccoli production as well as agroecological parameters. A field experiment was conducted during 1996-97 at the Oregon State University Horticulture Research farm near Corvallis, OR. The specific objectives...
Resource Type:: Masters Thesis
Full Text:: Conservation Tillage and Cover Crops in Broccoli Production Systems of the Pacific Northwest. Abstract

Growing kiwifruit

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Cahn, Helen, and Pacific Northwest Cooperative Extension
Abstract:: Kiwifruit are native to southeast Asia. There are more than 50 species in the genus Actinidia, and many have commercial potential. The most common kiwifruit species grown commercially is Actinidia deliciosa cultivar Hayward. Consumers are very familiar with this brown, fuzzy fruit.
Resource Type:: Technical Report
Full Text:: iwifruit are native to southeast Asia. There are more than 50 species in the genus Actinidia, and many

Genetic analysis of catechol siderophore by Erwinia carotovora

Creator:: Bull, Carolee Theresa, 1962-
Resource Type:: Dissertation
Full Text:: THE THESIS OF Caro lee Theresa Bull for the degree of Doctor of Philosophy in Botany and Plant

Genotype-environment interaction and phenotypic stability of selected winter wheats (Triticum aestivium L. em Thell)

Creator:: Larson, Mark J., 1962-
Abstract:: Extensive research has been devoted to evaluating potential genotype-environment interactions. However, plant breeders are still in need of a simple way to describe how genotypes respond to different locations and years. In an environmentally diverse state like Oregon, significant genotype-environment interactions do occur The resulting lack of association between actual...
Resource Type:: Masters Thesis
Full Text:: stability of each genotype depends on the particular lines that are evaluated in the same test and hence

Factors influencing storage quality of hazelnut varieties

Creator:: Ebrahem, Kais Shaheb
Abstract:: This thesis research is a series of five studies dealing with various aspects of hazelnut quality: 1. Identification of kernel mold and its incidence among hazelnut varieties. 2. Seasonal development and composition of kernels. 3. Hazelnut oil composition (fatty acids and tocopherols) of seventeen varieties. 4. Hazelnut oil composition compared...
Resource Type:: Dissertation
Full Text:: some. Hazelnut varieties were stable during storage for up to two years with only slight loss in

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: of requiring only half a kernel, thus thousands of samples can be evaluated in a short period of

Analytical and sensory evaluation of hop varieties

Creator:: Sanchez, Nora B.
Abstract:: The German hop Hallertauer, hallertauer is highly valued because of its "noble aroma", but it has a very low yield when cultivated in the U.S. Two new crosses of Hallertauer, U.S.D.A. 21455 and 21459, have high yields and promising aroma characteristics. In order to predict sensory properties of beers as...
Resource Type:: Masters Thesis
Full Text:: varieties of hop used in brewing, a more complete sensory and chemical characterization of hop oils is

ScholarsArchive@OSU

Storage quality of broccoli florets and evaluation of modified atmosphere packaging

Irrigation and plant density effects on head rot and yield of broccoli

Broccoli characteristics that influence consumer purchasing

Integration of conservation tilage and cover crops in broccoli production systems of the Pacific Northwest

Growing kiwifruit

Genetic analysis of catechol siderophore by Erwinia carotovora

Genotype-environment interaction and phenotypic stability of selected winter wheats (Triticum aestivium L. em Thell)

Factors influencing storage quality of hazelnut varieties

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Analytical and sensory evaluation of hop varieties

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