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Creator:: Nguyen, Dzung H.
Abstract:: The paper presents main achievements of the Vietnamese seafood industry in the last ten years (1998-2007) - a special period with revolutionary developments, in which seafood processing and export sector has gained breakthroughs in both quantity and quality, motivating the whole industry to take off. From a small and unknown...
Resource Type:: Presentation
Full Text:: str. Binh Thanh dist. Ho Chi Minh City, Vietnam Gov. Relations Office: 10 Nguyen Cong Hoan str., Ba

Creator:: Dzung, Nguyen Huu
Abstract:: IIFET 2008 keynote presentation. PowerPoint presentation by Dr. Nguyen Huu Dzung, Vietnam Association of Seafood Exporters and Producers (VASEP), Vietnam.
Resource Type:: Presentation
Full Text:: Vietnamese Future for Vietnamese Seafood IndustrySeafood Industry Dr. Nguyen Huu Dzung Vietnam Association

Creator:: Nguyen, Ly
Abstract:: Vietnam fisheries industry is expanding in scale and increasing its position in the national economy. It supplies not only a basic food commodity, but also the input for other industries, source of nutrition, employment, income, and foreign exchange earnings. The importance of fisheries, hence, emanates from its contribution to the...
Resource Type:: Research Paper
Full Text:: POTENTIAL CONFLICTS BETWEEN DOMESTIC AND EXPORT PRODUCTION IN VIETNAM FISHERIES INDUSTRY? Ly Nguyen

Creator:: Tram, Anh Thi Nguyen
Abstract:: Khanh Hoa, featured by advantageous conditions from both nature and humans, has long enjoyed great potentials for fisheries development. The most immediate evidence can be cited is that the fisheries industry made significant contributions to the local economic growth during the recent period of 2001- 2006, and impressive figures in...
Resource Type:: Research Paper
Full Text:: , Nguyen Viet Ha & Raymon van Anrooy(2001), “ Vertical chain cooperation in the Vietnamese fisheries

Creator:: Flaaten, Ola
Abstract:: IIFET 2008 Vietnam keynote presentation. Power Point presentation by Professor Ola Flaaten from The Norwegian College of Fishery Science, University of Tromso.
Resource Type:: Conference Proceeding
Full Text:: % 31.77% n survey (N registered population) 39 50 (286) 32 (200) Sources: Thanh Thuy et al

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