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Beef production for small farms : an overview

Creator:: Oregon State University. Extension Service, Pirelli, Gene J., Weedman-Gunkel, Shirlee, and Weber, Dale William
Abstract:: Beef production is a large and important segment of American agriculture and one of the largest industries in the world. Beef enterprises work well with grain, orchard, vegetable, or other crop operations. Cattle can make efficient use of feed resources that have little alternative use, such as crop residues, marginal...
Resource Type:: Technical Report
Full Text:: equipment ............................ 5 Feeding beef cattle ..................................... 5

Beef cow-calf management guide

Creator:: Oregon State University. Extension Service, Jaeger, John Ralph, Pirelli, Gene J., and Weber, Dale William
Abstract:: Published March 2003. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: that con- tains no weight from moisture. Total daily dry matter intake of beef cattle should equal 2 to

Daily vs alternate day supplementation of soybean meal or wheat middlings to steers consuming low quality hay

Creator:: Shirley, Tyson R.
Abstract:: Two experiments were conducted to determine the effects of daily (D) vs alternate day (AD) supplementation of soybean meal (SBM) or wheat middlings (WM) on forage organic matter intake (OMI), ruminal digesta kinetics, total tract digestibility, and ADG of steers consuming low quality forage. In Exp. 1, five Angus x...
Resource Type:: Masters Thesis
Full Text:: , fetal growth, and milk produced (NRC, 1984). The goal of beef producers is to match the animal

Effects of forage quality and type of protein supplement on intake and digestibility in beef steers and performance of postpartum beef cows

Creator:: White, Jenny J.
Abstract:: Two experiments were conducted to evaluate the effects of forage quality and supplemental undegradable intake protein (UIP) level on intake, digestibility, and performance of beef cattle. In Exp. 1, five ruminally cannulated steers (BW = 456 ± 6 kg) were used in a 6 x 5 incomplete Latin square with...
Resource Type:: Masters Thesis
Full Text:: performance of beef cattle. In Exp. 1, five ruminally cannulated steers (BW = 456 ± 6 kg) were used in a 6 x

Beef cattle nutrition workbook

Creator:: Bohnert, David, Chamberlain, David, Filley, Shelby, Hathaway, Ron, Males, Jim, Nisley, Bruce, Oldfield, James, Parsons, Cory, Pawelek, Robert, Pirelli, Gene J., Porath, Marni, Schreder, Peter, and Oregon State University. Extension Service
Abstract:: This Beef Cattle Nutrition Workbook is designed to be an interactive tool to help beef producers manage their herds. It contains information about beef cattle nutrient requirements, forage nutritive value, the importance of minerals and vitamins to cattle health and performance, balancing rations, economical supplementation strategies, heifer development, and the...
Resource Type:: Technical Report
Full Text:: untitled Beef Cattle Nutrition Workbook EM 8883-E • December

The effects of copper supplementation and breed on milk fatty acid profile

Creator:: Sumner, Jennifer M.
Abstract:: An experiment was conducted to determine the effect of dietary copper (Cu) on Cu status and lipid metabolism in Holstein and Jersey cattle. Eight Jersey and8 Holstein cows in mid-lactation were blocked by days in milk (169 ± 37) and assigned at random to one of two diets. Cows received...
Resource Type:: Masters Thesis
Full Text:: -deficient mature beef cattle. Cu chelates have a higher bioavailability that Cu sulfate in the presence

Temperature influences on cattle distribution and behavior in the central California foothills

Creator:: Smith, Kelly Ryan
Abstract:: The effect of temperature on cattle behavior and distribution was studied in the foothills of California. To accurately understand changes in livestock behavior and distribution, five seasonal trials, each spanning three to four weeks were conducted beginning spring 2004 and ending spring 2005. The two spring trials and the fall...
Resource Type:: Masters Thesis

Influence of stocking density on grazing beef cattle performance, diet composition foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie

Creator:: Wyffels, Samuel A.
Abstract:: This study evaluated the influence of cattle stocking density on botanical composition of diet, diet preference, and cattle performance on the Zumwalt Prairie in Northeastern Oregon. In each of two years, 192 cow-calf pairs (549.27 kg, BCS = 4.89) and 48 yearling heifers (383.34 kg, BCS = 5.02) were stratified...
Resource Type:: Masters Thesis
Full Text:: Beef Cattle Performance, Diet Composition Foraging Efficiency, and Diet Quality on a Late-Spring

Evaluation of perennial ryegrass straw as a forage source for ruminants

Creator:: Fisher, Michael J.
Abstract:: We conducted two experiments evaluating perennial ryegrass straw as a forage source for ruminants. Experiment 1 evaluated digestion and physiological variables in steers offered perennial ryegrass straw containing increasing levels of lolitrem B. Sixteen ruminally cannulated Angus X Hereford steers (231 ± 2 kg BW) were blocked by weight and...
Resource Type:: Masters Thesis
Full Text:: of H and L straws appears to be a successful management practice. Keywords: Alkaloid, Beef Cattle

Factors influencing diet composition of beef cattle grazing mixed conifer mountain riparian areas

Creator:: Darambazar, Enkhjargal
Abstract:: Two trials were conducted to evaluate changes in the quantity, quality, and moisture of available forage in the pasture, and shrub utilization by cattle during a 30-d late summer grazing period (Trial 1) and the effect of cow age (experience) on grazing distribution and diet composition (Trial 2) in mountain...
Resource Type:: Masters Thesis
Full Text:: Diet Composition of Beef Cattle Grazing Mixed Conifer Mountain Riparian Areas Abstract approved

ScholarsArchive@OSU

Beef production for small farms : an overview

Beef cow-calf management guide

Daily vs alternate day supplementation of soybean meal or wheat middlings to steers consuming low quality hay

Effects of forage quality and type of protein supplement on intake and digestibility in beef steers and performance of postpartum beef cows

Beef cattle nutrition workbook

The effects of copper supplementation and breed on milk fatty acid profile

Temperature influences on cattle distribution and behavior in the central California foothills

Influence of stocking density on grazing beef cattle performance, diet composition foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie

Evaluation of perennial ryegrass straw as a forage source for ruminants

Factors influencing diet composition of beef cattle grazing mixed conifer mountain riparian areas

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