Ripening tomatoes are a familiar sight in Pacific Northwest gardens and fields during the late summer months. Because the storage life of fresh tomatoes is limited, many households preserve them for year-round enjoyment. Home canning is one of the most popular preservation methods.
When canning tomatoes and tomato products, safe...
Meat from big game animals (such as deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. You'll enjoy eating it when it's good quality and well-prepared. For best flavor, it's important to handle game carcasses carefully and to butcher and store the meat correctly. This publication...
Published July 2000. Revised February 2011. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
As part of a larger project funded by the Joint Fire Science Program, this annotated bibliography and accompanying subject area guide were created to support development of a compendium of social science research findings from 2000 – 2010 related to fire-adapted communities. In total, 242 articles were selected for analysis.
The
Philippines
is
the
second
major
producer
and
exporter
of
sea
cucumber
in
the
world.
However,
climate
change
has
affected
this
industry
and
has
decreased
income
for
the
country’s
economy,
the
commercial
fishing
sector
as
well
as
marginal
fishermen
who
rely
on
it
as
their
source
of
livelihood.
Three
types...
The literature on ITQs as a fishery management tool predominantly
assumes that all input prices are parametric. In many if not most fisheries,
however, fishing crews are paid a share of the profits. The paper explores
the efficiency of ITQ markets when crews are remunerated under a share
system. Efficiency...
Padlock Ranch is a large, family owned ranch that has experimented with a carbon sequestration program and is waiting to see how it all turns out. The ranch is located in Ranchester, Wyoming in the northern part of the state in the ecotone between the Big Horn Mountains and the...
Decades of social science research has shown that fisheries, particularly small-scale, are integral to
community wellbeing. They contribute to food security, men’s, women’s, and children’s livelihoods,
health, community identity, and social cohesion. These contributions need to be well-defined and
contextualized, as well as differentiated between fishing sectors, for better fisheries...