Ripening tomatoes are a familiar sight in Pacific Northwest gardens and fields during the late summer months. Because the storage life of fresh tomatoes is limited, many households preserve them for year-round enjoyment. Home canning is one of the most popular preservation methods.
When canning tomatoes and tomato products, safe...
Mealybugs, a family of soft, oval-bodied pests (Homoptera: Pseudococcidae), are known vectors (carriers) of the grapevine leafroll associated viruses (GLRaVs) of grape. This document gives details on how pheromone traps should be used to ensure optimal catches and early detection.
The Oregon State University Extension Service Master Gardener Program is a voluntary educational
program designed to meet the community’s gardening needs. This publication provides an introduction to the program and the Master Gardener position.
Published January 2010. Reviewed January 2014. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Gray mold, one of the most serious decay problems for pear fruit in the Pacific Northwest, is estimated to cause about $6 million in losses to the pear industry each year due to fruit rot in storage. These losses can be minimized by recognizing the factors that contribute to disease...
Meat from big game animals (such as deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. You'll enjoy eating it when it's good quality and well-prepared. For best flavor, it's important to handle game carcasses carefully and to butcher and store the meat correctly. This publication...
A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a short history of food preservation.
Published January 2010. A more recent revision exists.Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
A succinct description of cultural practices for commercial cranberry production in Oregon, visually organized by growth stage throughout the year, from post-harvest through the following harvest.
Published March 1992. Reviewed March 2015. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog/catalog
Nematodes are tiny but complex unsegmented roundworms that are anatomically differentiated for feeding, digestion, locomotion, and reproduction. These small animals make important contributions to organic matter decomposition and to the food chain. Some species, however, are parasitic to plants or animals. This publication provides a description and information on biology,...
‘Skiles’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
‘ORCF-103’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
This publication gives a concise description of the causes, symptoms, and disease cycle of pear scab. It also describes the OSU-MCAREC three-part model to predict scab risk and help time fungicide sprays. Integrating nonchemical methods and fungicide applications optimized with the OSU-MCAREC model can result in production of high-quality pears...
Bacterial canker is the number one killer of young sweet cherry trees in Oregon. This publication covers cause and symptoms, disease cycle, and disease management. A version for mobile devices is also available.
This brochure introduces the public to the Oregon Master Gardener program and welcomes those interested in becoming an Oregon Master Gardener volunteer to sign up on the website.
This publication reviews the growth stages of grapes. For each growth stage (or group of growth stages), the document lists the more effective pesticides used to control insects and disease, their rates, and application timing for Oregon grape growers. It also covers the effectiveness of various fungicides for control of...
The ability to correctly identify cultivars of commercially produced blackberry fruit is important to the industry. This manual gives growers and processors a first step in identifying blackberry cultivars by the seeds of their fruit. It includes 17 commercially grown blackberry cultivars.