There is growing evidence that humans and other animals can taste certain starch hydrolysis products, namely, maltooligosaccharides (MOS), and that their detection is independent of the known sweet receptor, T1R2 T1R3. The overall goal of this study was to further investigate the taste perception of low degree-of-polymerization (DP) MOS in...
The purpose of Oregon's Nearshore Research Inventory (NRI) project was to inventory and map the current and future use of Oregon's nearshore environment by the scientific research community for use in Oregon's marine spatial planning process. Spatial and qualitative data on the use of Oregon's ocean and coast by the...
For over 30 years, the Implicit Monte Carlo (IMC) method has been used to
solve challenging problems in thermal radiative transfer. These problems are typically optically thick and di ffusive, as a consequence of the high degree of "pseudo-scattering" introduced to model the absorption and reemission of photons from a...
This research sought to determine the origin of bitterness as a result of dry-hopping. An unhopped ale was dry-hopped and examined in the controlled dry-hop experiment and commercial beers were examined for chemical changes from dry-hopping in the commercially dry-hopped beer survey. This thesis work suggested specific bitter hop components...
The popularity of hop-forward American craft beers has had a profound impact on the use of hops as an ingredient; where hops were once thought of as the “spice” of beer, they may now be considered the primary driver of flavor in beer styles such as American India Pale Ales....
Constituents of the wine matrix, including ethanol, affect adsorption of sulfur volatiles on solid-phase microextraction (SPME) fibers, which can impact sensitivity and accuracy of volatile sulfur analysis in wine. Several common wine sulfur volatiles, including hydrogen sulfide (H2S), methanethiol (MeSH), dimethyl sulfide (DMS), dimethyl disulfide (DMDS), dimethyl trisulfide (DMTS), diethyl...
The Hi-CLIMB seismic experiment (2002-2005) operated 233 sites along an 800-km long north-south array extending from the Himalayan foreland into the Central Tibetan Plateau and a flanking 350x350 km lateral array in southern Tibet and eastern Nepal. Data from the experiment’s second phase (June 2004 to August 2005), when stations...
Potato (Solanum tuberosum L.) is among one of the largest and most important staple food crops in the world. One of the most productive growing potato regions is the USA is the Oregon and Washington Columbia Basin. Both states produce approximately 26% of the USA potatoes in the market. In...
Health benefits obtained from consumption of fruits and vegetables have the potential to improve the lifestyle of individuals. The walnut is a polyunsaturated fatty acid (PUFA)-rich whole food that is readily available in the U.S and has been shown to potentially reduce risk of Metabolic Syndrome. Furthermore, consumption of polyphenol...
Given the vital role of forest ecosystems in landscape pattern and process, it is important to quantify the effects, feedbacks, and uncertainties associated with forest disturbance dynamics. In western North America, insects and wildfires are both native disturbances that have influenced forests for millennia, and both are projected to increase...