Gulf of Mexico oyster safety is a significant health issue, ranking as the fourth leading cause of foodborne death in the United States. Seafood traceability is an approach that can be used to increase oyster safety. Traceability is the ability to follow seafood through all stages of production, processing and...
Commercial fisheries rationalization has promoted economic benefits and accountability to annual catch limits, but most recreational fisheries are managed under regulated open access with relatively poor catch accounting, short and unpredictable seasons, and persistent overharvests. For many mixed-used fish species, recreational fishing represents over half of total fishing mortality. Yet...
This paper explores, using an historical example, the challenges that small island economies face when they are heavily invested in one or two productive sectors, and where they have had privileged historical access to the resources that underpin those sectors, and suddenly that access is removed or reduced. The Islands...
Brazilian aquaculture is undergoing major transformations which have been changing the whole structure of this sector. Except for the shrimp farming industry - which for years already has a high technology production structure - the majority of the Brazilian aquaculture had been characterized for small producers and low level of...
Economic assessment data in agricultural systems at farm level require a substantial methodology in order to assure result reliability. This paper aims to evaluate the effectiveness of a participatory approach which is being used by the Brazilian Agricultural Research Corporation (Embrapa) in aquaculture. This methodology consists in gathering technical parameters,...
Recently, several studies have investigated price behaviors of aquaculture and wild fisheries products and related the differences in price fluctuations to production technology, and environmental shocks. Researchers have also documented the evidence of asymmetric price responses along the supply chain of seafood products; however, a feature that has received little...
Price formation of fish in landing market was studied in Japan to examine price discounts of fish species regularly landed in small quantity. It is often told that buyers tend to offer low bidding prices for fish which have small landing amount in a day because handling and shipping costs...
In the European market for fish European producers compete with international imports which often can be produced at lower costs. That is why imports of fish are gaining market shares and an economically sustainable production of fish in Europe is frequently questioned. When aiming at increasing European production, consumers play...
The Gulf of Alaska and Bering Sea pollock fisheries in the U.S. were certified by the Marine Stewardship Council (MSC) in February 2005, yet to date little other than anecdotal evidence exists to suggest whether products from these fisheries have gained market benefits relative to uncertified pollock from, for example,...
In 2014, developing countries were responsible for 56.5% of total value of seafood imported by the EU; however, their import value only grew 56% relative to 1999. During the same period, China, gained over 300% growth in this market. The EU’s General System of Preferences (GSP) scheme provides duty-free or...