The study measured and compared the philosophies of education of OSU graduates who are experienced teachers of vocational education and undergraduate vocational teacher trainees on an essentialist-progressive scale at OSU. The objectives of this study were to (1) determine if experienced teachers of vocational education and undergraduate vocational teacher trainees...
This study describes the development and analysis of a manual
for management and supervisory personnel involved with employee
training programs in sanitary food production in the frozen fruit and
vegetable industry. The physical aspects of the plant, microbiology
of frozen foods, and employee training are discussed in relationship
to the...