The author has not previously had any course in
House Construction, but the inspiration for the these
was received from having seen the work done by a class
in that subject. The plans for the house, with the windows,
doors, cupboards in the kitchen, fireplaces, some
of the furniture and...
M. E. Hard defines a mushroom as "a cellular,
flowerless plant, nourished by the mycelium which permeates
the soil or other substances on which the mushroom
grows".
In all probability mushrooms are the most, interesting of all the higher organized fungi. Within the past few years, interest in them has...
Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...
Certain uncooked plants, fruits, nuts, cooked vegetables
and meats seasoned with condiments and dresses
with oils constitute what is known as salads.
The salad plant contains no appreciable amount
of nutriment, yet are, owing to their crispness and
cooling properties, an indispensable portion of the
ideal dinner, and are aids...
Evolution, development and progress mark the pathway of mankind from the earliest history of the race to the present time. In art, science and literature, remarkable transformations have taken place; in habits, customs and modes of living; we have passed from the primitive conditions of wild, savage tribes to that...
Water is one of the primary wants of
human life no less essential than air and food hence
the strong and religious interest that has been
attached to the means of its supply. In the earliest
records of civilization we read of the digging of
wells and building of water...
There is probably no article of diet of animal
origin more commonly eaten in all countries or served
in a greater variety of ways than eggs. Milk is the
nearest rival and it resembles eggs in that both are
intended by nature for food for the young. Although
not a...
In the educational wave that is sweeping our country from ocean to ocean, technical education is at its crest, and no phase is more popular than domestic science. Indeed it has such a hold upon public opinion that it is quite the fashion, a commendable fact, for as soon as...
"Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet.
And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...
There is no article of food more commonly used
in all parts of the world than the egg. It can be
served in so many ways and has such a high nutritive
value that it is universally used as a food, by the
uncivilized native as well as the most...
"The house does not make the home, but it has a
great deal of influence on the health and character of
the family.
In planning a house, its special uses must be considered.
The house intended for a home should be made
s convenient, sanitary and attractive as possible.
The...
Only within the last few years have literary critics
come to recognize in the short story a definite type,
one having its own individual characteristics and limitations.
It differs from the novel in a brevity not
merely accidental which prohibits the too extensive development of the three elements of the...
Confections are recognized by every man, woman and
child of almost all of the civilized nations of the
world as a delicious concoction and there is not a
nation in existence today which has not its own particular
sweet meat. The ability of the Japanese for
mint making and of...