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Filtering by: Creator Grove, G. G. Remove constraint Creator: Grove, G. G. Degree Field Domestic Science and Art Remove constraint Degree Field: Domestic Science and Art Rights Statement No Copyright - United States Remove constraint Rights Statement: No Copyright - United States

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  • Basketry and Weaving in the Home

    Creator:
    Ridgeway, Katie Maysel
    Abstract:
    In connection with the handicrafts which are cultivated because of their artistic or commercial value, and also because there is at the present time a reaction toward hand work that tends to provide a market for the products of the craft-worker, the mind turns naturally to the only real handicraft...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Basketry and Weaving in The Home Submitted to the Faculty Of The 0 R E G 0 N A G R I C U L T U R A L

  • Meats

    Creator:
    Goodrich, Agnes Maud
    Abstract:
    Prepared and unprepared food may be compared with civilized and uncivilized man. The latter takes his nourishment as it is offered by nature; the former prepares his food before eating, and in ways that are agreeable and pleasing to the taste. Some of the ways in vvhich meats were prepared...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    mutton • .18 Recipes. Boiled Cut off the ehank bone, put it into a l arge Le-g of etew-pan or kettle

  • Course in Cookery, Seventh and Eighth Grade

    Creator:
    Romtvedt, Alvhild
    Abstract:
    It is only recently that Cookery has been looked upon as a science of vital importance. At present the majority of the people fail to realize the vast importance it bears to the happiness and welfare of humanity and it is becoming further established every year. Oregon is retarded in...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    ' 0 R E G 0 N A G R I C U L T U R A L C 0 L L E G E £or_the degree of BacheloT of Scienca in

  • Cereal Breakfast Foods

    Creator:
    Bell, Sadie
    Abstract:
    "After writing this thesis I have drawn for my conclusion that cereal breakfast foods as a class are nutritious, convenient, and reasonably economical foods and should have a very important place in the diet."--Conclusion
    Resource Type:
    Undergraduate Thesis
    Full Text:
    BREAKFAST FOODS Submitted to the Faculty of the ß R : : G N R G R T S U L T U R A L C O L L r G E for

  • A Course of Study in Cookery

    Creator:
    Bleeg, Hedwig S.
    Abstract:
    This course of study has been planned for the seventh and eighth grades in Oregon schools. One period each week, or ninety minutes or more, is needed. The study or cookery should be closely correlated with the other school branches. High ideals of workmanship, neatness, accuracy and skill should be...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Practical work -6- Junket Recipe i C LAjlk 1/4 junket tablet i T sugar flavoring f. g. salt 1

  • The making of wax reproductions of fruits

    Creator:
    Wilson, Lena May
    Abstract:
    See thesis for abstract.
    Resource Type:
    Undergraduate Thesis
    Full Text:
    ' Submitted to the Faculty of the ____ __ ......REG 0 N A G RIC U L T URAL , C 0 L t E G N

  • The selection and care of staple groceries, dairy products and meats for the home

    Creator:
    Cate, Mary Enid
    Abstract:
    Throughout history, the supply of foods necessary to bodily sustenance has been an engrossing if not altogether profitable occupation. Exception may be taken to the use of this term, but when we consider the number of laboring families whose first and greatest aim is to meet the call of the...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    G cakes-5 ti ti t, ti I, 'I 2 G ' Tho Compressed Yeast Cakes are quite effocient if obtained

  • Dietetics, Menus, Cost of Food, and Dietary Standard of an Average Family

    Creator:
    Aitken, Frances Alva 1889-1970
    Abstract:
    The experiment under discussion was carried out in Corvallis, Oregon, during the week beginning Sunday April 3, 1910 with a family of six persons, consisting of a mother, who acts as a housekeeper and housemother; a young man, an instructor in the college; two boys, one in college and the...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Der capita por day Theoretical 12.714 .119 .302 91.806 g. .1694 lbs. .760 lbs. 83.823

  • The supplying of carbohydrates for the home table

    Creator:
    Edwards, Bertha Beulah
    Resource Type:
    Undergraduate Thesis
    Full Text:
    .08 11.2 .3 EndIves 94.0 1.0 3.6 .8 C O M P 3 I I O N O F V E G E T A. B L E S. Graphic

  • The Development of the American Novel

    Creator:
    Makelim, Lenora
    Abstract:
    The most interesting study connected with the development of the American novel is the accompanying feature of the growth of the country itself. In a certain way the changes seem peculiar, but in another way they are exactly what we might be led to expect. In tracing the development from...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    , Analysis 0±' An Intrnational Episode g. F. Marion Crawford, Analysis of Saracinesca. III Conclusion