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“Red Light, Yellow Light!”: Evaluating the Anti-Listerial Potential of Bacillus Isolat...
A business feasibility tool for artisan cheese operation start-up
A Comprehensive Evaluation of the Nonvolatile Chemistry Affecting the Sensory Bitterne...
A guide to the fermentation and distillation of whey for potable spirit production
A simulation tool for evaluating sensory data analysis methods
A study of factors affecting the extraction of flavor when dry hopping beer
Addressing sodium reduction and pathogen internalization in non-intact whole muscle be...
Alternative products from Pacific whiting : fresh surimi and texturized mince
An evaluation into the optimization and application of supercritical fluid extraction ...
An evaluation of blackberry harvest sanitation and the ability of foodborne pathogens ...
An Exploration of Cheese Safety Parameters and Aging as Mitigation Strategy for Foodbo...
An Investigation of Seasonal Microbiome Changes in Raw Milk from Organic and Conventio...
Analysis of Intact Glycomacropeptide Derived from Bovine Kappa-casein in Whey Protein ...
Analysis of proanthocyanidin A2 and its presence in various commercial products
Analytical approach to the quantitative analysis of silicon in plants : its applicatio...
Anti-inflammatory and Antioxidant Potential of Alaska Pollock Milt and Roe Hydrolysates
Anti-obesity and Metabolic Health Impact of Pacific Dulse (Devaleraea mollis) and Nori...
Antimicrobial effects of wine on enteric pathogens in a model stomach
Application of Antimicrobial Substance in Depuration for Decreasing Vibrio Parahaemoly...
Application of Ohmic Heating for Accelerating Fish Sauce Fermentation
Application of ozone as a disinfectant for commercially processed seafood
Application of probiotics and green tea extract in post-harvest processes of Pacific o...
Approaches to The Optimization of Honey-Based Fermentations
Aroma and flavor of cachaca, Brazilian rum
Aroma comparison of 'Marion' (Rubus sp. L.) and 'Thornless Evergreen' ...
Aroma compounds in sweet dry whey
Aroma investigation of ‘Marion’ and thornless blackberries in Pacific Northwest of Ame...
Aroma Perception of α-Terpineol and Linalool in Combination with wine monoterpenes fou...
Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin...
Assessing the impact of temperature on grape phenolic metabolism
B-Naphthoflavone induction and its effect on hepatic phospholipid metabolism in rainbo...
Bacillus subtilis endospore coat protein solubilization methods for studying effects o...
Bacterial inhibition by electrolyzed oxidizing water and application to disinfection o...
Biochemical and Physical Characterization of Fish Protein Isolate and Surimi for their...
Biochemical and physical factors affecting fish ball
Bitterness modifying properties of hop polyphenols
Bovine Kappa-Casein Glycomacropeptide: Its Effects on the Microbiome, Inflammation and...
Brown Marmorated Stink Bug (BMSB), Halyomorpha halys Taint in Wine : Impact on Wine Se...
Cellulose Nanomaterial Incorporated Edible Coatings for Improving Storability of Posth...
Cephalic phase insulin release : the role of oral glucose detection and its measuremen...
Characterization by optical methods of the heat denaturation of bovine serum albumin (...
Characterization of Bloomy Rind Cheese Recipes and the Impact of High Pressure Process...
Characterization of Milk Hauling Practices and Their Impact on Raw Milk Microbiologica...
Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine...
Characterization of pathogenic and non-pathogenic Vibrio parahaemolyticus strains and ...
Characterization of recombinant proteinase inhibitors in surimi application
Characterization of Spoilage Events on Flavored Milk Products by Paenibacillus odorifer
Characterization of the interaction between Mycobacterium avium subsp. paratuberculosi...
Characterization of Vibrio parahaemolyticus isolated from Oregon and Washington coasta...
Chemical composition of dietary fiber and polyphenols of wine grape pomace skins and d...