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Filtering by: Creator Andrews, Lawrence S. Degree Field Food Science and Technology Non-Academic Affiliation Oregon State University. Agricultural Experiment Station

The Incorporation of Novel Water-Soluble Potato Protein Extract in Pacific whiting (Merluccius productus) Fillets Through Brine Injection Technology to Improve Quality

Creator:

Pasewark, George D.

Abstract:

Pacific whiting (Merluccius productus) is one of the most abundant fisheries on the American west coast. However, these fish are historically underutilized due to quality issues resulting from fillet softening that occurs as a result of both endogenous and exogenous (Myxosporidian parasite infection) cathepsin protease action during either storage (cathepsin...

Resource Type:

Masters Thesis

Full Text:

Product Technology, 2(3), 79–95. Akse, L., Birkeland, S., Tobiassen, T., Joensen, S., & Larsen, R
Lipid-protein interactions : autoxidation studies involving freeze-dried methyl linolenate-gelatin foams

Creator:

Wehr, H. Michael and Sinnhuber, Russell O.

Abstract:

Studies involving freeze-dried methyl linolenate-gelatin foams indicate that the extent of lipid-protein interaction corresponds to the degree of autoxidation of the lipid fraction. It appears that approximately 11% of the malonaldehyde as defined by the 2-thiobarbituric acid test is firmly bound to the protein. The induction period of autoxidation is...

Resource Type:

Capstone Project

Full Text:

interactions *Ye s *~““ElN INTERACTIONS§ AUTOXIDATIGN STUDIES INVOLVING ~z 15.10 ...-'_.i.;J"'"' i d~4\~ aLn

ScholarsArchive@OSU

The Incorporation of Novel Water-Soluble Potato Protein Extract in Pacific whiting (Merluccius productus) Fillets Through Brine Injection Technology to Improve Quality

Lipid-protein interactions : autoxidation studies involving freeze-dried methyl linolenate-gelatin foams

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