Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Committee Member Harding, Anna K. Degree Field Food Science and Technology Non-Academic Affiliation Oregon State University. Graduate School

Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in raw Pacific oysters (Crassostrea gigas)

Creator:

Yang, Qianru

Abstract:

Vibrio parahaemolyticus is a seafood-borne pathogen that can cause gastroenteritis in humans. This study investigated the effectiveness of refrigerated seawater (5°C) depuration on reducing V. parahaemolyticus in raw Pacific oysters (Crassostrea gigas). Raw Pacific oysters were inoculated with a mixed culture of five clinical strains of V. parahaemolyticus and depurated...

Resource Type:

Masters Thesis

Full Text:

, and Dr. Harding, for their advice and kind help in completing my Master program. Many thanks to
Important Considerations for Food Process Validations : Strain Selection, Contamination Level, and Relevant Treatment Conditions

Creator:

Pearson, Eva

Abstract:

Reports of foodborne outbreaks have increased in the last decade, posing a public health risk to consumers. In an attempt to mitigate this risk, the newly established Food Safety and Modernization Act (FSMA) takes a preventive rather than reactive approach to food safety. Under FSMA, producers are required to validate...

Resource Type:

Masters Thesis
In Vitro fermentation of dietary cellulose by human fecal microorganisms

Creator:

Chang, Hung-pi

Abstract:

The purpose of the study was to set up an in vitro model of the colon which would permit the analysis of cellulose fermentation by human colonic microflora. Studies of the degradation of polysaccharides by colonic bacteria may help to explain the observed physiological consequences of consuming dietary fiber common...

Resource Type:

Masters Thesis

Full Text:

skilled technical assistance. Special thanks go to my graduate committee: Dr. Anna Harding, Dr. Lorraine

ScholarsArchive@OSU

Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in raw Pacific oysters (Crassostrea gigas)

Important Considerations for Food Process Validations : Strain Selection, Contamination Level, and Relevant Treatment Conditions

In Vitro fermentation of dietary cellulose by human fecal microorganisms

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search