Index Catalog // ScholarsArchive@OSU

Alterations in growth, lipid metabolism and P:O ratios in mice fed Sterculia foetida oil

Creator:: Lehman, Michael Wesley
Abstract:: Cyclopropenoid fatty acids (CPFA) are natural components of cottonseed oil, a major food oil in the United States. The ability of CPFA to cause abnormal biochemical and physiological effects when fed to laboratory and farm animals has prompted an investigation of their effects on mice. Between 0.05 and 0.55% CPFA...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF MICHAEL WESLEY LEHMAN for the

Effect of Regulated Deficit Irrigation on Malbec and Syrah Grape and Wine Quality

Creator:: Yuan, Xiaoxi
Abstract:: The water status of grape vine throughout the growing season is a primary determinant of vine vigor and berry composition. The concentrations of volatile compounds and precursors in grape berries are highly influenced by viticultural practices. Imposing a water deficit on the vine during berry development is an important vineyard...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: _____________________________________________________ Michael C. Qian

Impact of seasonal variation and growing environment on blackberry aroma

Creator:: Wang, Yuanyuan
Abstract:: Blackberries have been enjoyed for their delicious flavor and high nutritional value for hundreds of years. In North America, blackberries were cultivated since 1850-1860. Blackberries have their characteristic and unique aromas depending on the cultivar and growing conditions. The objective of this study was to evaluate the impact of seasonal...
Resource Type:: Masters Thesis
Full Text:: Seasonal Variation and Growing Environment on Blackberry Aroma Abstract approved: XT Dr. Michael

Flavor composition of transgenic raspberry bushy dwarf virus-resistant 'Meeker' raspberries

Creator:: Malowicki, Sarah Marie-Mahler
Abstract:: Raspberries have been popular since the time of the ancient Greeks. Red raspberries are cultivated throughout the world, particularly in the Pacific Northwest region of the United States and Canada. The raspberry bushy dwarf virus (RBDV) causes significant reduction in yield and crumbly fruit in raspberries, blackberries and raspberry-blackberry hybrids....
Resource Type:: Masters Thesis
Full Text:: -Resistant ‘Meeker’ Raspberries Abstract approved: Michael C. Qian Raspberries

Composition of Pinot noir Wines Produced from Different Crop Levels

Creator:: Li, Jingwen
Abstract:: The production of high-quality wine is an important target for wineries worldwide, and low crop level (yield) has been one vineyard management criterion long believed to achieve wine quality. Low yields are most often achieved by removing clusters from the grapevine. Some studies show that cluster thinning can enhance grape...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: _____________________________________________________ Michael C. Qian

The effect of wine matrix on the analysis of volatile sulfur compounds by solid-phase microextraction-GC-PFPD

Creator:: Davis, Peter M.
Abstract:: Constituents of the wine matrix, including ethanol, affect adsorption of sulfur volatiles on solid-phase microextraction (SPME) fibers, which can impact sensitivity and accuracy of volatile sulfur analysis in wine. Several common wine sulfur volatiles, including hydrogen sulfide (H2S), methanethiol (MeSH), dimethyl sulfide (DMS), dimethyl disulfide (DMDS), dimethyl trisulfide (DMTS), diethyl...
Resource Type:: Masters Thesis
Full Text:: Compounds by Solid-Phase Microextraction-GC-PFPD Abstract approved: Michael C. Qian

Characterization of factors affecting pectinmethylesterase activity in cucumber fruit

Creator:: Turk, Farzaneh
Abstract:: Pectinmethylesterase (PME) activity in fresh cucumber fruit was determined. The effects of several cationic species, temperature, pH, and acetic acid on the activity of cucumber PME was investigated. The efficacy of blanching, infiltration with CaCl₂ or acetic acid, and fermentation with 0 and 40 mM CaCl₂ on inhibition of cucumber...
Resource Type:: Masters Thesis
Full Text:: : / J. Michael Hudson Pectinmethylesterase (PME) activity in fresh cucumber fruit was determined

A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate

Creator:: Nordmark, Tor Soren
Abstract:: The traditional filter paper assay for saccharifying cellulase originally described by M. Mandels et al (1976) has been modified to make possible low activity determinations of Trichoderma cellulases. The enzymatic activity appears to decline during a prolonged incubation period if no precautions have been taken. By means of adding bovine...
Resource Type:: Masters Thesis
Full Text:: Acid Whev and Sweet Whev Permeate Abstract approved: Michael H. Penner The traditional filter

Analytical approach to the quantitative analysis of silicon in plants : its application to plant silica extraction

Creator:: Boone, Carmen E.
Abstract:: The literature available on the silica content of herbaceous biomass, and its relative mobility in leaching/extraction systems, includes studies that have employed several different methods for silica quantification. This makes comparison of the data difficult. The objective of this thesis research was to determine the quantitative relationships between the measured...
Resource Type:: Masters Thesis
Full Text:: Carmen E. Boone for the degree of Master of Science in Food Science and Technology presented on June 7

Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate

Creator:: Piyachomkwan, Kuakoon
Abstract:: Surimi is a seafood product which is used to manufacture restructured products such as artificial crab and lobster. Surimi is produced from fish fillets by washing to remove sarcoplasmic proteins and increase the concentration of myofibrillar proteins, and mixing with cryoprotectants. A valuable attribute of surimi is its ability to...
Resource Type:: Masters Thesis
Full Text:: approved : . . . . Michael H. Penner, Ph. D. Surimi is a seafood product which is used to

ScholarsArchive@OSU

Alterations in growth, lipid metabolism and P:O ratios in mice fed Sterculia foetida oil

Effect of Regulated Deficit Irrigation on Malbec and Syrah Grape and Wine Quality

Impact of seasonal variation and growing environment on blackberry aroma

Flavor composition of transgenic raspberry bushy dwarf virus-resistant 'Meeker' raspberries

Composition of Pinot noir Wines Produced from Different Crop Levels

The effect of wine matrix on the analysis of volatile sulfur compounds by solid-phase microextraction-GC-PFPD

Characterization of factors affecting pectinmethylesterase activity in cucumber fruit

A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate

Analytical approach to the quantitative analysis of silicon in plants : its application to plant silica extraction

Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate

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