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Filtering by: Creator Freilich, Michael H. Degree Field Food Science and Technology

Lipid-protein interactions : autoxidation studies involving freeze-dried methyl linolenate-gelatin foams

Creator:

Wehr, H. Michael and Sinnhuber, Russell O.

Abstract:

Studies involving freeze-dried methyl linolenate-gelatin foams indicate that the extent of lipid-protein interaction corresponds to the degree of autoxidation of the lipid fraction. It appears that approximately 11% of the malonaldehyde as defined by the 2-thiobarbituric acid test is firmly bound to the protein. The induction period of autoxidation is...

Resource Type:

Capstone Project

Full Text:

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