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Filtering by: Creator Lee, Sherri L. Degree Field Food Science and Technology

Induction of hepatic microsomal enzymes in rainbow trout by dietary aroclor 1254 and t...

Microbial characterization of cassava (Manihot esculenta Crantz) fermentation

Nutritional and biochemical characterization of Moraxella species isolated from fisher...

Characterization of Arthrobacter species isolated from marine and seafood sources

Inhibition of microbial growth in seafood by potassium sorbate

Drug resistance, source, and environmental factors that influence fecal coliform level...

Microorganisms isolated from sand filtered bay water and the proteolytic activity of a...

Inhibition of Escherichia coli trimethylamine-N-oxide reductase by food preservatives

Adhesive property of bacteria and its relationship to microbial spoilage of shrimp

Heterotrophic bacteria associated with a feed algae for oyster larvae

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