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Filtering by: Creator Pruyn, M. L. Degree Field Food Science and Technology

Volatile compounds from thermally oxidized methyl oleate

Creator:

Withycombe, Donald A., Libbey, L. M., and Lindsay, R. C.

Abstract:

Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...

Resource Type:

Capstone Project

Full Text:

. Temperature programmed at 4C/min from 90-1900 with 15 min initial hold. . _"m “MM; __“ L,’ ‘tM3_:iHLu_