Search Constraints

Start Over
Filtering by: Creator Suryan, R. M. Remove constraint Creator: Suryan, R. M. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

Search Results

  • Volatile compounds from thermally oxidized methyl oleate

    Creator:
    Withycombe, Donald A., Libbey, L. M., and Lindsay, R. C.
    Abstract:
    Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantita­tively followed by gas liquid chromatog­raphy (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...
    Resource Type:
    Capstone Project
    Full Text:
    ‘: ~j*5w_ Fifi i='**=»‘i 7-"m=¢'¢;;§§g;.i ting,-_.>4y’~@¢~i' miqi I in‘; me aaz@s§§':r=z.i§§?:":;r uni