Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Hoffmann, William A. Degree Field Food Technology

The effects of some edible acids and calcium chloride upon the quality of processed sweet potatoes

Creator:

Sistrunk, William A.

Resource Type:

Masters Thesis

Full Text:

QtJALIfl OP PROCESSED SWBEf POTATOES WILLIAM ALLM SISf ROTK A THESIS submitted to OREGON STATE