Daikon, mizuna, mizspoona, and komatsuna are novel Asian vegetables for which a market exists in Oregon, especially in the organic sector. However, these crops are currently not grown widely in the area, despite the favorable growing environment of Oregon’s Willamette Valley. Little is known about the appropriate application level of...
Escalating demand for organic blueberries has driven a significant expansion of northern highbush blueberry (NHB; Vaccinium corymbosum L.) production area. This expansion is particularly pronounced in regions of the Pacific Northwest where native soil conditions are sub-optimal for NHB, notably east of the Cascade Mountain Range of Oregon and Washington,...
One of the most economically important genes in squash (Cucurbita spp.) is the B gene which conditions precocious depletion of chlorophyll in preanthesis fruit. The B genes are found naturally occurring in at least three of the five domesticated species of Cucurbita, including C. pepo, C. maxima and, most recently...
Hemp is a dioecious, annual, flowering plant in the Cannabaceae family. It has been used for thousands of years to produce textiles, essential oils, and medicines. The overall purpose of these experiments was to propagate the cannabinoid-free cultivar, ‘I3’, and follow up by inducing polyploidy in the ‘I3’ hemp via...
Vineyards in Oregon’s Willamette Valley are predominately planted to perennial grass cover in the alleyways of vineyards. This grass cover is grown to increase worker and equipment traction, as well as reduce erosion and manage vine vegetative vigor. However, with increasing frequencies of drought and warming temperatures, the use of...
Common bean (Phaseolus vulgaris L.) comes in a huge assortment of fresh and dried varieties, including snap beans, kidney beans, and pinto beans. Together, these and other market classes provide a third of the daily dietary protein in some cultures, particularly in Africa, Asia, and developing nations in the Americas....
Buddleja davidii (butterfly bush) is a highly adaptable landscape plant known for pollinator attraction. Unfortunately, it is also regarded as an invasive plant in highly disturbed environments across the globe. It is an invasive species in Oregon, officially classified as a class B noxious weed in 2004. Currently the state...
The certified organic blueberry (Vaccinium sp.) market has continued to expand in the last two decades, including in Oregon. The development of an industry-public research coalition has fostered expansion. In 2015, a survey consisting of on-site, in-person interviews with certified and transitional organic growers in Oregon found the majority of...
The European hazelnut (Corylus avellana L.) is a tree nut crop that is important in Oregon, which produces 99% of the United States’ hazelnuts but only 5% of the world’s supply. In order to maintain this market share, farmers in Oregon need cultivars that produce high quality nuts, mature early,...
Improving crop cultivars for use on organic farms is pertinent, as current elite germplasm is less resilient within the more variable context of organic farm environments. Although a growing number of studies have focused on organic plant breeding in cereal crops, very few have focused on vegetable crops, especially those...