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Filtering by: Creator Heltzel, Jeannie M. Remove constraint Creator: Heltzel, Jeannie M. Degree Field Nutrition and Food Management Remove constraint Degree Field: Nutrition and Food Management Degree Name Doctor of Philosophy (Ph.D.) Remove constraint Degree Name: Doctor of Philosophy (Ph.D.)

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  • Challenges and procedures relative to food safety in school foodservice

    Creator:
    Giampaoli, Joan
    Abstract:
    The purpose of this two phased study was to determine the challenges to implementing food safety and hazard analysis and critical control point (HACCP) in school foodservice and the adherence to food safety procedures in 15 schools. In phase one, food safety and HACCP procedures were studied utilizing a focus...
    Resource Type:
    Dissertation
    Full Text:
    : Challenges and Procedures Relative to Food Safety in School Foodservice. Abstract approval: JJ/lary M

  • Effect of controlled vitamin B-6 intake and pyridoxine supplementation on B-6 status of smokers

    Creator:
    Sindihebura-Ruhumba, Pascaline
    Abstract:
    Previous studies have found that smoking may have a negative effect on vitamin B-6 indices and have demonstrated a possible association between smoking and depressed plasma pyridoxal-5'-phosphate (PLP) concentration. Individuals with plasma PLP values below the adequate level of 30 nmoles/L might benefit from consumption of vitamin B-6 supplements, but...
    Resource Type:
    Dissertation
    Full Text:
    my research data. My deepest thanks and appreciation are extended to Jeannie and Tim Rose, John