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Filtering by: Creator Stickle, William F. Degree Level Bachelor's

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Creator:

Smith, William F.

Resource Type:

Undergraduate Thesis

Full Text:

, NOV 6 1957 Dy L '-s- William F. Smitri December 8, 1953 '4.! TF-ERE Is :oriiy n SLASH
Plasma metabolites altered by sulforaphane in humans

Creator:

Kelsey, Kimberly J., Atwell, Lauren L., Clarke, John D., Hsu, Anna, Bella, Deborah, Stevens, Jan F., Dashwood, Roderick H., Williams, David E., and Ho, Emily

Abstract:

Consuming cruciferous vegetables such as broccoli sprouts, kale, Brussels sprouts, and bok choy is associated with several health benefits, such as a decreased risk of certain cancers. Cruciferous vegetables contain the glucosinolate, glucoraphanin (GFN). Cutting, chopping or chewing these vegetables releases the enzyme myrosinase, which transforms GFN into sulforaphane (SFN)....

Resource Type:

Poster