Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making
have been unsuccessful. To better understand this limitation, thirty durum
genotypes, selected based on their diverse geographical origin, and five bread wheat
cultivars were compared as to their flour mixing properties, dough physical characteristics
and baking performance. The...
During exploration of imaging photosynthetic fluorimetry of Arabidopsis thaliana mutants, we discovered a novel phenomenon wherein photosynthetic efficiency (defined in Ning et al., 1995) is shown to plot in discrete groups. This exploration resulted first in the development of a spectrofluorometric method that apparently allows for in vivo observation of...
Most of today’s Internet of Things (IoT) applications assume that data will be moved offdevices into centralized cloud platforms. While existing IoT systems leverage cloud-based analytics for meaningful data reasoning, the assumption that data should always be moved off the devices is problematic. The amount of data to be moved...
A negative relation between grain protein content and
grain yield is frequently observed in wheat (Triticum
aestivum L. em Thell) i.e. as grain yield increases, grain
protein decreases. It has been suggested that the inverse
relation between grain yield and protein is in part the
result of developing high yielding...
The lack of information regarding the inheritance of the duration and rate of
grain filling, and the possible relationship between grain fill and grain protein
content in wheat prompted this study.
Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late
maturing cultivars adapted to Oregon, 'Stephens' and...
Strawbreaker foot-rot is a major limiting factor to cost efficient winter wheat
production in the Pacific Northwest. Development of resistant cultivars has been
hindered by the lack of adequate levels of genetic resistance and screening techniques
which can consistently detect desired genotypes.
Studies were conducted to determine if the reported...
Drought is a major limiting abiotic stress influencing wheat production in
many parts of the world. The erratic nature of water deficits makes breeding
and selection for drought resistance deficient. In environments with late
season drought stress, yield losses are usually associated with kernel abortion
or reduction in kernel growth....