Index Catalog // ScholarsArchive@OSU

A study as to the feasibility of a cooperative butter marketing agency for Oregon creameries

Creator:: Jackson, Robert Combs
Resource Type:: Masters Thesis
Full Text:: MARKETING AGENCY FOR OREGON CREANERIES Submitted to the OREGON AGRICULTURAL COLLEGE In Partial

A taxonomic comparison of the northwestern species of Cicuta and Oenanthe

Creator:: Collett, Arlie Benton
Resource Type:: Masters Thesis
Full Text:: Oenanthe. Submitted to the OREGON STATE AGRICULTURAL COLLEGE In partial fulfillment of the

A Spatiotemporal Characterization of Water Resource Conditions and Demands for the Wilcox Groundwater Basin, Southeastern Arizona

Creator:: Job, Carl
Abstract:: Groundwater overdraft in the Wilcox Groundwater Basin, as a consequence of increasing rates of agricultural groundwater withdrawal, has led to significant regional groundwater level decline and threatens to undermine the basin’s long-term water resource security. Updated characterization of the basin’s water resource conditions and agricultural water demand is critically important...
Resource Type:: Capstone Project
Full Text:: Agricultural Statistics Service Cropland Data Layer, this research provided a renewed spatiotemporal

The Oregon Explorer Experience: An Internship with a Statewide Geospatial Atlas

Creator:: Barns, Tyler M.
Abstract:: The Professional Science Master’s program requires all graduates to complete an internship and prepare a descriptive report in lieu of a master’s thesis. In 2009 I concluded a three-month full-time internship with the Institute for Natural Resources (INR). Oregon Explorer (OE) is a collaborative effort between INR and Oregon State...
Resource Type:: Capstone Project
Full Text:: State University and the Biodiversity Research Center Informatics group at the University of Kansas

Studies of factors affecting sticky and crumbly body of Oregon butter

Creator:: Stein, Roy Wilfred
Resource Type:: Masters Thesis
Full Text:: (29). 3 The annual consumption of hay per cow in Eastern, Central, and Southern Oregon in 1933

Vegetation composition and response to fire of native Willamette Valley wetland prairies

Creator:: Pendergrass, Kathy L. (Connelly)
Abstract:: Fires set by Native Americans were important in shaping and maintaining Willamette Valley prairie plant communities. With fire exclusion after Euro-American settlement in the 1840's, composition of the remaining prairies shifted toward shrub and tree dominance with a concomitant decline in endemic prairie plant populations. I hypothesize that by restoring...
Resource Type:: Masters Thesis
Full Text:: ocean (presently parts of eastern Oregon) consisted predominantly of hardwood trees (Detling 1968

Efficacy of Cultural Practices for Mitigating the Negative Impacts of Grapevine Red Blotch Virus on Vine Physiology and Fruit Composition in Oregon Pinot Noir

Creator:: Copp, Cody R.
Abstract:: The recently emerged Grapevine Red Botch Virus (GRBV) impedes proper berry ripening primarily by reducing sugar accumulation and color development in red-fruited Vitis vinifera L. cultivars. To date, there is no recommended management strategy for virus spread or the impacts of the disease beyond removal and replacement of infected vines....
Resource Type:: Masters Thesis
Full Text:: , and Topher Jenkins. Debbie Burroughs, Rick Hilton, and the rest of the Southern Oregon Research and

Diving into Diversity: Fish Populations and Climate Resilience in an Endorheic Basin

Creator:: Dew, Aleah
Abstract:: The Goose Lake Basin, situated on the border of Oregon and California, USA, faces significant challenges from drought, wildfire, and other environmental stressors. This region hosts numerous endemic fish species such as the Goose Lake redband trout (Oncorhynchus mykiss newberri), Goose Lake lamprey (Entosphenus sp.), Goose Lake tui chub (Siphateles...
Resource Type:: Masters Thesis
Full Text:: Oregon State for processing all of our eDNA samples. This research was a large, collaborative

Roles of microorganisms in the deterioriation of rockfish

Creator:: Lobben, J. C. and Lee, J. S.
Abstract:: Seven species of microorganisms indigenous to fish were inoculated into sterile fish muscle, obtained from Sebastodes alutus and Sebastalobus alascanus, and the production of total volatile acids (TVA) and total volatile bases (TVB) was determined during storage at 1 C. No production of TVA and TVB was noted in sterile...
Resource Type:: Capstone Project
Full Text:: , Oregon Agricultural Experiment Station. 2 Present Address: National Center for Urban and Industrial

Volatile compounds from thermally oxidized methyl oleate

Creator:: Withycombe, Donald A., Libbey, L. M., and Lindsay, R. C.
Abstract:: Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...
Resource Type:: Capstone Project
Full Text:: ., 415295. 1964. 2 Am. Petroleum Inst., Chemical Thermodynamics Properties Center, Agricultural and

ScholarsArchive@OSU

A study as to the feasibility of a cooperative butter marketing agency for Oregon creameries

A taxonomic comparison of the northwestern species of Cicuta and Oenanthe

A Spatiotemporal Characterization of Water Resource Conditions and Demands for the Wilcox Groundwater Basin, Southeastern Arizona

The Oregon Explorer Experience: An Internship with a Statewide Geospatial Atlas

Studies of factors affecting sticky and crumbly body of Oregon butter

Vegetation composition and response to fire of native Willamette Valley wetland prairies

Efficacy of Cultural Practices for Mitigating the Negative Impacts of Grapevine Red Blotch Virus on Vine Physiology and Fruit Composition in Oregon Pinot Noir

Diving into Diversity: Fish Populations and Climate Resilience in an Endorheic Basin

Roles of microorganisms in the deterioriation of rockfish

Volatile compounds from thermally oxidized methyl oleate

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