Index Catalog // ScholarsArchive@OSU

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Creator:: Oeffner, Scott P.
Abstract:: There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to identify the optimal rate...
Resource Type:: Masters Thesis
Full Text:: Processed Flaxseed Abstract approved: Gerd Bobe There is growing public concern about the high

Alpha-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows, α-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows

Creator:: Qu, Yang
Abstract:: Milk fever (MF), retained placenta (RP), and left displaced abomasum (LDA) are three common and costly metabolic diseases in cows during the first days of lactation. Some studies suggest that circulating concentrations of α-tocopherol (ATOC) are decreased by these three diseases. It is, however, unknown if and how long lower...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Gerd Bobe Milk fever (MF), retained placenta (RP), and left displaced abomasum (LDA) are

Yeast culture improves lactation performance and metabolic status in transition dairy cows

Creator:: Ramsing, Erica M.
Abstract:: Yeast culture supplementation has been used to improve the health and performance of dairy cows for the last 25 years. To evaluate the effect of a Saccharomyces cerevisiae fermentation product (Diamond V Original XP™) on the health and production of peripartal Holstein cows, two research studies were conducted. The first...
Resource Type:: Masters Thesis
Full Text:: : Gerd Bobe Yeast culture supplementation has been used to improve the health and performance of

Effect of feeding various dosages of Saccharomyces cerevisiae fermentation product on health, reproduction, and costs in multiparous dairy cows

Creator:: Shriver-Munsch, Christine M.
Abstract:: The transition period is a time of increased nutritional demands and risk to metabolic and infectious diseases in dairy cows due to a suppressed immune system. These problems lead to reproductive challenges, increased culling rates, and decreased milk production postpartum, which leads to decreased profits. Feeding yeast (Saccharomyces cerevisiae) or...
Resource Type:: Masters Thesis
Full Text:: : __________________________________________________________________ Gerd Bobe The transition period is a time of increased nutritional demands and risk to

Characterization of Milk Hauling Practices and Their Impact on Raw Milk Microbiological Quality

Creator:: Kuhn, Eva
Abstract:: The dairy industry has indicated that milk hauling sporadically compromises milk quality, but often the reason is unknown. Milk hauling practices are an underexplored area of research, and are in need of attention because during hauling milk is most exposed to the external environment in comparison with any other step...
Resource Type:: Masters Thesis

Effects of Galactooligosaccharides on the Gut Microbiota in Lactose Intolerant Individuals

Creator:: Angima, Gloria
Abstract:: Lactose intolerance is a common food intolerance that occurs because of a post-weaning deficiency of lactase, an enzyme that cleaves the glyosidic bond of lactose. About 75% of the world's population is lactose intolerant. Common symptoms of lactose intolerance are abdominal pain, bloating and diarrhea. ~25% of the world’s population...
Resource Type:: Masters Thesis
Full Text:: support. I would also like to extend my sincerest gratitude to Dr. Gerd Bobe for spending a lot of time

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis
Full Text:: time and knowledge. Dr. Gerd Bobe has been a source of helpful advice and guidance as I navigate my

Effects of High-docosahexaenoic Acid Microalgae and Choline in the Hen Diet on Egg Production and Lipid Metabolism

Creator:: Yonke, Joseph A.
Abstract:: The objectives of the current study were to 1) investigate the effect a high-docosahexaenoic acid (C22:6 n-3, DHA) microalgae product (MAL), and choline dosage in diets containing MAL, on egg production performance, physical egg quality, and nutritional parameters, and 2) determine whether choline dosage influences hepatic lipid metabolism of...
Resource Type:: Masters Thesis
Full Text:: door to graduate education for me and guiding my efforts. Thank you to Dr. Gerd Bobe for his honest

Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

Creator:: Rackerby, Bryna
Abstract:: Whey protein is a functional food comprised of numerous bioactive peptides and proteins, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during cheesemaking. GMP has a unique amino acid composition, making it a viable nutritional therapy in disorders where certain amino acids are implicated, while...
Resource Type:: Masters Thesis
Full Text:: Taco Bell with the ducks. CONTRIBUTION OF AUTHORS Dr. Gerd Bobe played a vital role in data

The effectiveness of dietary learning on hedonic responses to a novel, initially disliked vegetable

Creator:: Towers, Nicole
Abstract:: A previous study conducted in our laboratory demonstrated the critical role that retronasal odors play in vegetable liking and disliking. It remains unclear, however, why some individuals like certain vegetable odors, while others do not. A possible explanation is that some individuals have learned to like the odor of a...
Resource Type:: Masters Thesis
Full Text:: serving on my committee, as well as Dr. Gerd Bobe, my graduate council representative. I am

ScholarsArchive@OSU

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Alpha-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows, α-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows

Yeast culture improves lactation performance and metabolic status in transition dairy cows

Effect of feeding various dosages of Saccharomyces cerevisiae fermentation product on health, reproduction, and costs in multiparous dairy cows

Characterization of Milk Hauling Practices and Their Impact on Raw Milk Microbiological Quality

Effects of Galactooligosaccharides on the Gut Microbiota in Lactose Intolerant Individuals

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Effects of High-docosahexaenoic Acid Microalgae and Choline in the Hen Diet on Egg Production and Lipid Metabolism

Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

The effectiveness of dietary learning on hedonic responses to a novel, initially disliked vegetable

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