Index Catalog // ScholarsArchive@OSU

FR‐H3 : a new QTL to assist in the development of fall-sown barley with superior low temperature tolerance

Creator:: Fisk, Scott P.
Abstract:: Fall-sown barley will be increasingly important in the era of climate change due to higher yield potential and efficient use of water resources. Resistance/tolerance to biotic and abiotic stresses will be critical. Low temperature is an abiotic stress of great importance. Resistance to barley stripe rust (incited by Puccinia striifomis...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Scott P. Fisk for the degree of Master of Science in Crop Science

Movement Patterns of Rockfishes at the Redfish Rocks Marine Reserve, Oregon

Creator:: Calvanese, Thomas P.
Abstract:: The effects of Marine protected areas (MPAs) on adult fish populations depend on the degree of protection provided, which is partly a function of MPA size and the spatial extent of fish movements. The Redfish Rocks Marine Reserve (RRMR) and MPA, located on the south coast of Oregon near Port...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Scott A. Heppell The effects of Marine protected areas (MPAs) on adult fish populations

Understanding the anodic mechanism of a seafloor fuel cell

Creator:: Ryckelynck, Natacha
Abstract:: Anoxic sediment overlain by oxic seawater establishes a voltage gradient on the order of 0.7-0.8V across the sediment-water interface. This study follows Reimers et al. (2001) and Tender et al. (2002) who reported the development of a seafloor fuel cell to harvest electrical energy from this potential difference. Prototype fuel...
Resource Type:: Masters Thesis
Full Text:: the Oregon or the New Jersey devices. Suggestions and encouragements offered by Martin Fisk, Anna

Response of Soil Temperature, Moisture, and Respiration Two Years Following Intensive Organic Matter and Compaction Manipulations in Oregon Cascade Forests

Creator:: Gallo, Adrian Carlos
Abstract:: Forest soils contain a substantial portion of global terrestrial carbon stores. Forest management can influence the soil carbon pool and how soil organic matter functions. The long-term productivity of forests is an ongoing goal where land managers utilize biomass and timber. A site-specific understanding of intensively managed forests can ensure...
Resource Type:: Masters Thesis
Full Text:: possible. A special thanks to my committee members Kate Lajtha, Doug Maguire, and Scott Holub for their

Weeds With a Purpose: Interseeding Cover Crops into Sweet Corn in Western Oregon

Creator:: Donaldson, Andrew R.
Abstract:: Cover crop establishment in late-season crops, like sweet corn, may be difficult due to the relatively short operational window following crop harvest. In regions like western Oregon, where fall-precipitation can occur when the crop is still in the field, cover crops may not be able to be planted, due to...
Resource Type:: Masters Thesis
Full Text:: members. Dr. Dan Sullivan gave me the opportunity to manage several and Dr. Scott Lukas, and my Graduate

Applications in plant breeding : end-use quality, tissue culture propagation systems, and outreach for K-12 education

Creator:: Halstead, Margaret A.
Abstract:: This thesis consists of five chapters: a general introduction, two manuscripts, a collection of published lesson plans, and a general conclusion. The works collected herein are united by the common theme of practical applications in plant breeding. The first manuscript reports a study performed on five malting barley lines grown...
Resource Type:: Masters Thesis
Full Text:: Meints, Scott Fisk, Laura Helgerson, Tanya Filichkin, Javier Hernandez Vazquez, Cristiana Vallejos, and

From germplasm development to variety release : the Oregon State University food barley experience

Creator:: Meints, Brigid M. A.
Abstract:: Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
Resource Type:: Masters Thesis
Full Text:: Dr. Andrew Ross for introducing me to the world of cereal chemistry. Thanks to Scott Fisk and Laura

Advancing Naked Barley: Malting Protocol Manipulation and Embryo Retention Insights

Creator:: Vallejos, Cristiana L.
Abstract:: Naked (hull-less) barley has historically been grown for food, but interest in, and breeding efforts for, its use in malting and brewing have increased due to the potential benefits: reduced off-flavors, reduced spent grain, and higher malt extract. These benefits are offset by limiting factors such as high b-glucan and...
Resource Type:: Masters Thesis
Full Text:: , interpretation, and editor. Dr. Pat Hayes – Conception and editor. Scott Fisk – Malting and statistical

Integrating Solutions at the Intersection of Climate Change and Flavor: Breeding for Sustainable Malting Barley and Beer Sensory Characteristics

Creator:: Windes, Sarah
Abstract:: The following thesis consists of four sections: a general introduction, two manuscripts, a general conclusion, and an overall bibliography. The two manuscripts report on: (1) discussing the prospects of developing a perennial malting barley and potential alternative sustainable crop management practices and (2) further exploring the contributions of barley variety...
Resource Type:: Masters Thesis
Full Text:: thankful for Barley Project crew – Scott Fisk, Laura Helgerson, Brigid Meints, Javier Hernandez Vasquez

How well do American viticultural areas correspond with the soil classes in Oregon's northern Willamette Valley? A question for the wine industry

Creator:: Wood, Douglas T.
Abstract:: The specific geography of individual wine growing regions has long been understood to be a significant factor in predicting both a region’s success in producing high quality grapes, and the resulting demand for wines produced from that region's fruit. In the American wine industry, American Viticultural Areas (AVAs) are increasingly...
Resource Type:: Masters Thesis
Full Text:: Rowley, Tim Eisler, Dr. Merilark Padgett-Johnson, Dr. Clark H. Fenton, Patrick Shabram, Dr. Scott F

ScholarsArchive@OSU

FR‐H3 : a new QTL to assist in the development of fall-sown barley with superior low temperature tolerance

Movement Patterns of Rockfishes at the Redfish Rocks Marine Reserve, Oregon

Understanding the anodic mechanism of a seafloor fuel cell

Response of Soil Temperature, Moisture, and Respiration Two Years Following Intensive Organic Matter and Compaction Manipulations in Oregon Cascade Forests

Weeds With a Purpose: Interseeding Cover Crops into Sweet Corn in Western Oregon

Applications in plant breeding : end-use quality, tissue culture propagation systems, and outreach for K-12 education

From germplasm development to variety release : the Oregon State University food barley experience

Advancing Naked Barley: Malting Protocol Manipulation and Embryo Retention Insights

Integrating Solutions at the Intersection of Climate Change and Flavor: Breeding for Sustainable Malting Barley and Beer Sensory Characteristics

How well do American viticultural areas correspond with the soil classes in Oregon's northern Willamette Valley? A question for the wine industry

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