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Filtering by: Subject Fruit juices -- Analysis Remove constraint Subject: Fruit juices -- Analysis Degree Level Master's Remove constraint Degree Level: Master's

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Development of analytical methodology for verification of authenticity in cranberry juice drinks and concentrates

Creator:

Hong, Victor

Resource Type:

Masters Thesis

Full Text:

detection of adulteration in fruit juices, especially for apple juice and orange juice, both for which
Anthocyanin pigment, nonvolatile acid and sugar composition of red raspberry juice

Creator:

Spanos, George A.

Abstract:

Seven red raspberry (Rubus Ideaus L.) samples from Oregon, Washington, British Columbia and New Zealand were processed into juice. These, along with three juice samples supplied from West Germany were analyzed by high performance liquid chromatography, (HPLC), for nonvolatile acid, sugar, anthocyanin and anthocyanidin composition. In order to quantitate the...

Resource Type:

Masters Thesis
Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors

Creator:

Boyles, Matthew J.

Resource Type:

Masters Thesis

Full Text:

one sample of juice made from moldy fruit were included. The results of these analyses were used as
Objective determination for consistency of tomato juice

Creator:

Yue, Thomas Tah-yu

Resource Type:

Masters Thesis

Full Text:

OBJECTIVE BETERMimTION FOR OOKSISTEMGY OF f OMTO JUICE f HOmS
Clarification of pear juice by hollow fiber ultrafiltration

Creator:

Kortekaas, Marjan G.

Resource Type:

Masters Thesis

Full Text:

INTRODUCTION The fruit juice industry in the Pacific Northwest region (where the world's largest producers
An improved method of concentrating fruit juices with special reference to apple juice

Creator:

Rolfsness, Stanley Cornelius

Resource Type:

Masters Thesis

Full Text:

O*li0» y«wi^ t"^dit©t#* tuft-* Stag* pXtM3 Ap^Xo^* Fruit Pwaueta ^f* 10*^-S, i99d
The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost

Creator:

Jarvis, Helen Wilma

Resource Type:

Masters Thesis

Full Text:

freezing. Frozen products made by concentrating citrus fruit juice have been one of the most prominent
Causes of browning in pear juice concentrate during storage

Creator:

Cornwell, Chris

Resource Type:

Masters Thesis

Full Text:

of Pear Juice Concentrate During 1978, almost 40 million pounds of pear fruit was used to
Color and pigment characterization of royal okanogan huckleberry juice

Creator:

Price, Cornelia Lynde

Resource Type:

Masters Thesis

Full Text:

°. Juice yield from the raw fruit averaged 68% v/wt. The pigment content of the juice was calculated to
Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage

Creator:

Osman, Hussein Osman Ahmed

Resource Type:

Masters Thesis

Full Text:

ASCORBIC ACID COHTEKT OP MEXICAH EffiB JUICE AFTER PROZEI STORAGE HUSSEIW OSSSAM AHEJBD OSMAH 1

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Academic Affiliation

Food Science and Technology12
Food Technology3
Agricultural Economics1
Food Industries1
Food and Dairy Technology1
more Academic Affiliations »

Advisor

Wrolstad, Ronald E.6
Mcdaniel, Mina R.2
Anglemier, Allen F.1
Cain, Robert F.1
Fincke, Margaret L.1
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1939 to 2016

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Committee Member

Heatherbell, David2
Loomis, David2
Daeschel, Mark1
Gamble, Wilbert1
Laver, Murray L.1
more Committee Members »

Creator

Bazemore, Russell A.1
Boyles, Matthew J.1
Conroy, Robert Leland1
Cornwell, Chris1
El Miladi, Samir Salem1
more Creators »

Date

Date range begin – Date range end

Current results range from 1939 to 2016

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Decade

2010-20191
1990-19995
1980-19895
1970-19791
1960-19691
1950-19595
1930-19391

Degree Field

Food Science and Technology11
Food Technology3
Agricultural Economics1
Food Industries1
Food Science1
more Degree Fields »

Degree Level

Master's[remove]19

Degree Name

Master of Science (M.S.)19

Language

English [eng]19

License

All rights reserved1

Non-Academic Affiliation

Oregon State University. Graduate School19

Peer Reviewed

No18

Resource Type

Masters Thesis19

Rights Statement

Copyright Not Evaluated18
In Copyright1

Subject

Fruit juices8
Fruit juices -- Analysis3
Raspberries3
Cranberries2
Frozen fruit juices2
more Subjects »

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