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Hypervitaminosis A : effects on reproduction and interactions with pyrrolizidine alkaloids

Creator:: Moghaddam, Mehran Fallah
Abstract:: In the first experiment the minimum dietary toxic levels of vitamin A were determined in pregnant rabbits over three parities. The treatments consisted of basal diet plus 10,000, 30,000, 60,000, and 90,000 IU/Kg added vitamin A. The basal diet was formulated to be free of vitamin A and beta-carotene; rice...
Resource Type:: Masters Thesis
Full Text:: attributable to breakdown of epithelial cell integrity (Payne et al., 1972). c. Bone growth Vitamin A plays

Vitamin A status of vegetarians

Creator:: Schardt, David G.
Resource Type:: Masters Thesis
Full Text:: -PROVITAMIN A DIET 10,000 IU (14,56). 1/5 oz beef liver 3.3 oz carrots 10 oz beef kidney 0.5 c sweet

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Creator:: Poei, Metty Soek-Kioen
Abstract:: The purpose of this.investigation was to determine how enzymes and oxygen influence the role ascorbic acid has on pigment degradation and browning during storage for strawberry juice and concentrate. The ascorbic and dehydroascorbic acid content of blanched and unblanched, nitrogen-treated and air-exposed samples of strawberry juice and concentrate was measured...
Resource Type:: Masters Thesis
Full Text:: 25C O z < UJ > c tr UJ' 200- II 0< i_ a: Z o u < o 5 c o o CO < 20 30 *0

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

Creator:: Landquist, Virginia Lord
Resource Type:: Masters Thesis
Full Text:: ^tiif^ tlttge ^©c^a^ <9£6ib!l9« 2a %©fc3& of' th^st O'^i^a tW usual ^©©©as^1© o-jf amis,* Iff of

Three-Dimensional Network-on-Chip Architectures for Cycle Accurate Full-System Simulator

Creator:: Agarwal, Akash
Abstract:: High Performance Computing can find ubiquitous applications in the industry. HPC-applications are specifically designed to take advantage of the parallel nature of the computing systems which is often enabled by Multi-core/Many-core architectures. With this advent of Multi-processors in the mainstream systems, inter-core communication has been one of the major challenges...
Resource Type:: Presentation and Capstone Project
Full Text:: /0beac857ce1af1a531b6538804e71efdef05.pdf. [Accessed Tuesday May 2020]. 7. T. C. Xu, P. Liljeberg and H. Tenhunen, "A study of Through

Effects of cultural practices on the yield and vitamin C content of broccoli

Creator:: Anderson, Wendy (Wendy Lee), 1951-
Resource Type:: Masters Thesis
Full Text:: at 4.4 C had lower ascorbic acid contents than did spears stored at 0 C. A loss in ascorbic acid

Response of scorbutic guinea pigs to ascorbic acid and adrenocorticotropic hormone (ACTH)

Creator:: Riker, Joseph Thaddeus III
Abstract:: Thirty-six female guinea pigs were placed on a scorbutogenic diet for 14 days and then divided into groups of four. Three groups received adrenocorticotropic hormone (ACTH) with each group given 10, 20, or 40 units. Three groups each received 50 mg of ascorbic acid and three groups received 50 mg...
Resource Type:: Masters Thesis
Full Text:: ,T IT-.]O T B.CP] C HO,B.MONE (AC TH ) Thirty-six fernaLe guinea pi54s were placed on a

Influence of ascorbic acid supplementation on copper status in young adult men

Creator:: Finley, Elizabeth Bidwell
Abstract:: Thirteen healthy adult males, ages 20-40, consuming self selected diets, were given instructions to take one 500 mg tablet of ascorbic acid three times a day with their meals for a period of ten weeks. The effect of this daily supplementation on copper status was investigated. An estimation made from...
Resource Type:: Masters Thesis
Full Text:: (70). Working in duplicate a 0.1 percent para- phenylenediamine solution was equilibrated to 37 C

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

Creator:: Tuan, Shenhsiu
Abstract:: A high performance liquid chromatography (HPLC) procedure using a LiChrosorb-NH₂ column and a eluant buffer of 75:25 (v/v) of acetonitrile:0.05 M KH₂P0₄, pH 5.95, was developed for the successful separation and determination of ascorbic and erythorbic acids in selected food samples. Application of the method, which is sensitive, rapid and...
Resource Type:: Masters Thesis
Full Text:: Erythorbic acid (D-erythrohexono-l,4-lactono-2-ene), an epimer to ascorbic acid at C-5, is used as a common

Vitamins E and C in patients with end-stage renal disease undergoing hemodialysis

Creator:: Smith, Kylie Sheree
Abstract:: Patients with end-stage renal disease undergoing hemodialysis have a high incidence of oxidative stress-related diseases. This study evaluated oxidative stress and inflammatory markers in patients undergoing hemodialysis before and during vitamin E supplementation. Blood samples were obtained before and after dialysis during two separate dialysis sessions to establish baseline measurements....
Resource Type:: Masters Thesis
Full Text:: ACKNOWLEDGEMENTS This study was funded by a grant from the Good Samaritan Hospital Foundation John C. Erkkila

ScholarsArchive@OSU

Hypervitaminosis A : effects on reproduction and interactions with pyrrolizidine alkaloids

Vitamin A status of vegetarians

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

Three-Dimensional Network-on-Chip Architectures for Cycle Accurate Full-System Simulator

Effects of cultural practices on the yield and vitamin C content of broccoli

Response of scorbutic guinea pigs to ascorbic acid and adrenocorticotropic hormone (ACTH)

Influence of ascorbic acid supplementation on copper status in young adult men

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

Vitamins E and C in patients with end-stage renal disease undergoing hemodialysis

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