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Creator
McDaniel, Mina R.
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Degree Level
Master's
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Osme and sensory analysis of aqueous orange essence
Development of methods for analysis and sensory threshold determination of malt derive...
Flavor characterization of selected acidulants in model and food systems
Gas chromatography/olfactometry and descriptive analysis of cold-pressed lemon oil aroma
The effect of sucrose, aspartame, acesulfame-K and blended aspartame/acesulfame-K on o...
Aroma qualities of raw hops and hops in beer by trained panel free-choice profiling
Consumer and descriptive panel analysis of commercial yogurts
Descriptive sensory analysis of thornless blackberry selections to determine sensory s...
Development of a lexicon for staling aromas in North American lager and analysis of co...
Changes in fruit flavor intensity in sucrose based model systems : effects of pH level...
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Academic Affiliation
Food Science and Technology
68
Electrical Engineering and Computer Science
13
Chemistry
10
Botany and Plant Pathology
9
Crop and Soil Science
9
more
Academic Affiliations
»
Advisor
Mcdaniel, Mina R.
27
Wrolstad, Ronald E.
8
Tolar Burton, Vicki
4
Burnett, Margaret M.
3
Coleri, Erdem
3
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Commencement Year
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Commencement Year range end
Current results range from
1924
to
2024
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Unknown
1
Committee Member
McDaniel, Mina
10
Carson, Mina
8
McDaniel, Mina R.
7
Ossiander, Mina
5
Bernell, David
3
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Committee Members
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Conference Name
Oregon State Clean Water Virtual Conference
1
Creator
Abdul Hamid, Shahab A.
1
Ackley, Donald R.
1
Adamson, Robert Wallace
1
Adhikari, Aashish
1
Ainsworth, Alison
1
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Creators
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Contributor
Brander, Susanne M.
1
Brodeur, Richard D.
1
Burrows, Skyler
1
Carey, Michael P.
1
Christman, Natasha R.
1
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Date
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1924
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2023
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Decade
2020-2029
32
2010-2019
61
2000-2009
58
1990-1999
74
1980-1989
43
1970-1979
33
1960-1969
20
1950-1959
12
1940-1949
14
1930-1939
3
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Decade
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Degree Field
Food Science and Technology
67
English
14
Animal Science
11
Computer Science
11
Chemistry
10
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Degree Fields
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Degree Level
Master's
[remove]
353
Degree Name
Master of Science (M.S.)
302
Master of Arts (M.A.)
23
Master of Arts in Interdisciplinary Studies (M.A.I.S.)
21
Master of Forestry (M.F.)
3
Master of Education (Ed.M.)
2
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Degree Names
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File Format
application/pdf
15
pdf
1
Language
English [eng]
353
License
All rights reserved
137
Attribution 4.0 (CC BY 4.0)
1
Attribution-NonCommercial-ShareAlike 4.0 (CC BY-NC-SA 4.0)
1
Attribution-ShareAlike 4.0 (CC BY-SA 4.0)
1
Location
Oregon, Oregon, United States, (Administrative Boundary)
2
Arctic Ocean, , (Hydrographic)
1
California, California, United States, (Administrative Boundary)
1
John Day Fossil Beds National Monument, Oregon, United States, (Area)
1
Philomath, Oregon, United States, (Populated Place)
1
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Locations
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Non-Academic Affiliation
Oregon State University. Graduate School
295
Oregon State University. Agricultural Experiment Station
2
Hatfield Marine Science Center
1
Oregon State University. Collaborative Robotics and Intelligent Systems (CoRIS) Institute
1
Oregon State University. Extension Service
1
Peer Reviewed
No
338
Resource Type
Masters Thesis
342
Capstone Project
10
Research Paper
1
Rights Statement
Copyright Not Evaluated
182
In Copyright
167
In Copyright - Non-Commercial Use Permitted
2
No Copyright - United States
2
Subject
Wine and wine making -- Analysis
4
Anthocyanins
3
Beer -- Flavor and odor
3
Broilers (Poultry)
3
Dairy cattle -- Feeding and feeds
3
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Subjects
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