Oregon is one of several states to implement a new and innovative minimum wage policy. The Oregon policy defines three regions with each having a separate initial minimum wage and a different set of incremental increases over the next seven years. This paper explores how this policy change may impact...
Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch polysaccharides (NSP), which decreases digestibility of dietary lipids and proteins. Addition of carbohydrase enzymes to flax-based layer diets...
Northeastern Oregon geology and climate provides moderately productive conditions for forest management and timber production. Although site preparation and planting are commonly used silvicultural practices, little research exists on the efficacy of specific forest herbicides and responses of seedling survival and growth in this region. This research seeks to improve...
Francisella tularensis is a gram-negative facultative intracellular
coccobacillus that primarily infects macrophages. The causative agent of tularemia,
this bacterium is considered among the most infectious organisms known, requiring
fewer than ten organisms to cause disease. Although ubiquitous in nature,
transmission to humans is rare but can occur via insect bites,...
Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...
A threshold pattern for the even-numbered free fatty acids (FFA) in butter depended on chain-length. Butyric acid had the lowest total average flavor threshold (AFT) of the more volatile FFA, and the total AFT values increased as chain-length increased through hexanoic and octanoic acids. A soapy after-taste predominated at and...