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Filtering by: Creator Spittlehouse, David L. Degree Name Bachelor of Science (B.S.)

Comparison of the Accuracy and Applicability of Forebody Wake Effect Models for Parachute System Design

Creator:

Kemling, Gabriel H. and Blunck, David L.

Abstract:

The forebody wake effect (FWE) is important to consider when designing parachute systems because it can affect parachute performance. Parachutes work by altering the aerodynamic properties of an attached forebody to control a descent. The FWE can reduce parachute drag, causing the system to descend faster than desired. This drag...

Resource Type:

Research Paper

Full Text:

Gabriel H. Kemling1 and David L. Blunck2 Oregon State University, Corvallis, Oregon, 97330, United States
Plasma metabolites altered by sulforaphane in humans

Creator:

Kelsey, Kimberly J., Atwell, Lauren L., Clarke, John D., Hsu, Anna, Bella, Deborah, Stevens, Jan F., Dashwood, Roderick H., Williams, David E., and Ho, Emily

Abstract:

Consuming cruciferous vegetables such as broccoli sprouts, kale, Brussels sprouts, and bok choy is associated with several health benefits, such as a decreased risk of certain cancers. Cruciferous vegetables contain the glucosinolate, glucoraphanin (GFN). Cutting, chopping or chewing these vegetables releases the enzyme myrosinase, which transforms GFN into sulforaphane (SFN)....

Resource Type:

Poster