Index Catalog // ScholarsArchive@OSU

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:: Ammar, Karim
Abstract:: Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Karim Ammar for the degree of

Imaging fluorescent determination of energetics of chloroplast division and related matters

Creator:: Zheng, Ping
Abstract:: During exploration of imaging photosynthetic fluorimetry of Arabidopsis thaliana mutants, we discovered a novel phenomenon wherein photosynthetic efficiency (defined in Ning et al., 1995) is shown to plot in discrete groups. This exploration resulted first in the development of a spectrofluorometric method that apparently allows for in vivo observation of...
Resource Type:: Dissertation
Full Text:: THE PHENOMENON Ping Zheng, Carolyn Wetzel, Karim Ammar, Anne-Marie Michelle Girard, Steve Rodermel

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: understanding. Specially to Karim Ammar, Getachew Boru, Guillermo "Memo" Briceno, Alicia del Blanco, Julio

Architectures and algorithms for dynamic overlay networks

Creator:: Abdelwahab, Sherif
Abstract:: Most of today’s Internet of Things (IoT) applications assume that data will be moved offdevices into centralized cloud platforms. While existing IoT systems leverage cloud-based analytics for meaningful data reasoning, the assumption that data should always be moved off the devices is problematic. The amount of data to be moved...
Resource Type:: Dissertation
Full Text:: , Taeib Znati, and Ammar Rayes for their valuable support in this work. I would love to express my

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Creator:: Costa, Jose Maria
Abstract:: A negative relation between grain protein content and grain yield is frequently observed in wheat (Triticum aestivum L. em Thell) i.e. as grain yield increases, grain protein decreases. It has been suggested that the inverse relation between grain yield and protein is in part the result of developing high yielding...
Resource Type:: Dissertation
Full Text:: , Apichart Vanavichit, Shi-Ping Wang, Andres Encinas, Mou Bei-Quan, Karim Ammar, Salah Rezgui, Mourad

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Creator:: Mou, Beiquan
Abstract:: The lack of information regarding the inheritance of the duration and rate of grain filling, and the possible relationship between grain fill and grain protein content in wheat prompted this study. Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late maturing cultivars adapted to Oregon, 'Stephens' and...
Resource Type:: Dissertation
Full Text:: graduate students for their help and friendship. A special thanks is given to Karim Ammar, Balta7ar M

Assessment of genetic resistance to strawbreaker foot-rot (Pseudocercosporella Herpotrichoides) in selected winter wheat (Triticum aestivum L.) cultivars

Creator:: Encinas-Mungarro, Andres
Abstract:: Strawbreaker foot-rot is a major limiting factor to cost efficient winter wheat production in the Pacific Northwest. Development of resistant cultivars has been hindered by the lack of adequate levels of genetic resistance and screening techniques which can consistently detect desired genotypes. Studies were conducted to determine if the reported...
Resource Type:: Dissertation
Full Text:: , specially to Karim Ammar and Memo Briceno; to Nan Scott for helping me in the use of computers to input and

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Creator:: Rezgui, Salah
Resource Type:: Dissertation
Full Text:: , Memo Briceno, He lle Goddik, and Karim Ammar. My special appreciation to Drs. Steve Broich, Mustapha

Effect of the six glutenin loci on selected bread quality traits in wheat

Creator:: Rosa Filho, Ottoni
Resource Type:: Dissertation
Full Text:: students. Special thanks to my fellow graduate student Mr. Karim Ammar, for his help, friendship and

Possible associations of soluble carbohydrates with chemical desiccation and drought resistance in winter wheat

Creator:: Cerono, Julio Cesar
Abstract:: Drought is a major limiting abiotic stress influencing wheat production in many parts of the world. The erratic nature of water deficits makes breeding and selection for drought resistance deficient. In environments with late season drought stress, yield losses are usually associated with kernel abortion or reduction in kernel growth....
Resource Type:: Dissertation
Full Text:: Fho, Claudio Jobet, Karim Ammar, Alicia del Blanco and Maria Mendoza. My sincere gratitude to Cesar

ScholarsArchive@OSU

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Imaging fluorescent determination of energetics of chloroplast division and related matters

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Architectures and algorithms for dynamic overlay networks

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Assessment of genetic resistance to strawbreaker foot-rot (Pseudocercosporella Herpotrichoides) in selected winter wheat (Triticum aestivum L.) cultivars

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Effect of the six glutenin loci on selected bread quality traits in wheat

Possible associations of soluble carbohydrates with chemical desiccation and drought resistance in winter wheat

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