The purpose of this.investigation was to determine how enzymes and oxygen influence the role ascorbic acid has on pigment degradation and browning during storage for strawberry juice and concentrate.
The ascorbic and dehydroascorbic acid content of blanched and unblanched, nitrogen-treated and air-exposed samples of strawberry juice and concentrate was measured...
Clostridium perfringens is the causative agent of gas gangrene and the 3rd most common cause of type A food borne disease in the United States. Critical to the pathogenicity of C. perfringens is the ability of this bacterium to produce highly resistant, metabolically dormant spores that can resume metabolic function...
A high performance liquid chromatography (HPLC)
procedure using a LiChrosorb-NH₂ column and a eluant
buffer of 75:25 (v/v) of acetonitrile:0.05 M KH₂P0₄, pH
5.95, was developed for the successful separation and
determination of ascorbic and erythorbic acids in selected
food samples.
Application of the method, which is sensitive, rapid
and...
Thirty-six female guinea pigs were placed on a scorbutogenic
diet for 14 days and then divided into groups of four. Three groups
received adrenocorticotropic hormone (ACTH) with each group given
10, 20, or 40 units. Three groups each received 50 mg of ascorbic
acid and three groups received 50 mg...
Thirteen healthy adult males, ages 20-40, consuming self selected
diets, were given instructions to take one 500 mg tablet of ascorbic
acid three times a day with their meals for a period of ten weeks. The
effect of this daily supplementation on copper status was investigated.
An estimation made from...