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Creator:: Berntsen, Steven Eldon
Abstract:: The influence of protein adjuncts and variations in pH on the cook-cool loss, moisture content, and texture of squid gels was investigated. Break force (P [greater than or equal to] .025), deformation to break (P [greater than or equal to] .01) and cook-cool loss (P [greater than or equal to]...
Resource Type:: Masters Thesis
Full Text:: value for squid and in turn generate more revenue to the local fishery. Processing and distribution

Creator:: Chang, Seong Ook
Abstract:: The objective of these studies was to develop an analog from surimi that would resemble abalone. Preliminary studies involved the standardization of batter preparation conditions, such as pH adjustment, optimum moisture content and batter mixing time. The texture of a gelled analog prepared with different protein adjuncts egg white, gluten...
Resource Type:: Masters Thesis
Full Text:: Batter Preparation, Packaging and Thermal Processing 42 Development of Analog 43 Textured Chunk

Creator:: Yoon, Won Byong
Abstract:: Least cost formulations for surimi seafood were studied by linear programming (LP) and nonlinear programming (NLP). The effects of water and starches on functional properties of Alaska pollock and Pacific whiting surimi gels were investigated. Six starches (modified potato starch, potato starch, modified wheat starch, wheat starch, modified waxy corn...
Resource Type:: Masters Thesis
Full Text:: (Beesley and Rhinesmith, 1980) , dehydration system 2 (Mishikin et al., 1982), heat processing (Lund

Creator:: Bjarnason, Einar Thor
Abstract:: Production planning in fish processing is heavily dependent on the raw material supply. Because of the uncertainties associated with the quantity of catch and its composition, planning for production is a difficult task. Until recently the fish processing plants in Iceland also had to accept the entire loads of fishing...
Resource Type:: Masters Thesis

Creator:: Lei, Shengli
Abstract:: A structural model of the Pacific halibut fishery is developed. Hypothesis tests are developed within the framework of the "new empirical industry organization" for the exertion of market power by Pacific halibut processors in both the exvessel market and the wholesale market. The relationship of market power exertion and IPHC's...
Resource Type:: Masters Thesis
Full Text:: , the fishery will be managed in a socially optimal manner even if the processing and harvesting

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