Index Catalog // ScholarsArchive@OSU

Managing adult hatchery summer steelhead for a recreational fishery with reduced hatchery and wild interactions

Creator:: Schemmel, Eva M.
Abstract:: Hatcheries whose purpose is to provide for a recreational fishery must minimize impacts on wild fishes. Management to reduce hatchery and wild interactions is especially important on river systems that contain Endangered Species Act (ESA) listed species. I examined adult hatchery summer steelhead, Oncorhynchus mykiss, behavior, current management and a...
Resource Type:: Masters Thesis
Full Text:: Recreational Fishery with Reduced Hatchery and Wild Interactions. Abstract approved: David Noakes

Evaluation of different monitoring strategies for public health protection : harmful algal bloom surveillance at Devils Lake, Lincoln City, OR

Creator:: Hitchko, Kara L.
Abstract:: Cyanobacteria are photosynthetic bacteria capable of producing toxins, including complex cyclic peptides called microcystins. Hazardous cyanobacterial blooms are an emerging public health concern and are monitored throughout Oregon in various recreational and drinking water bodies. Oregon has been proactive and responsive to the problems associated with toxic cyanobacterial blooms, but...
Resource Type:: Masters Thesis
Full Text:: !%E0K:3AA/?5:!/4!L:K3A>!1/7:G!13?58A?!(34BG!)'2! ! "N>40/54!/CC08K:;J!! ! ! L/K:!12!%48?:! ! ! (B/?8N

Survival and behavior of juvenile steelhead trout (Oncorhynchus mykiss) in two small estuaries in Oregon

Creator:: Romer, Jeremy D.
Abstract:: A number of steelhead (Oncorhynchus mykiss) populations are at risk throughout Oregon, including five populations that are federally listed as threatened or endangered. However, little is known about behavior and survival of these fish as they transition from freshwater to seawater. We investigated whether estuarine survival varies on a temporal...
Resource Type:: Masters Thesis
Full Text:: Schreck, David Noakes, Shaun Clements and Michael Kent – The Dream Team. I could not have asked for

Characterization of the collagen protein in smooth pink shrimp (Pandalus jordani)

Creator:: Akel, Phillip John
Abstract:: The collagen content and composition of collagens in different age classes of shrimp were determined. Their physical and chemical characteristics were investigated. The interrelationship of shrimp size and muscle collagen content to raw and cooked meat yield was established. Total collagen content for three lots of round shrimp with weights...
Resource Type:: Masters Thesis
Full Text:: : David L/L-Crawford The collagen content and composition of collagens in different age classes of

Improvement of the peelability of Pacific shrimp (Pandalus jordani) with citric acid and heat pretreatment

Creator:: Chao, Rong-yue
Resource Type:: Masters Thesis
Full Text:: Abstract approved: Dr. David L. -Crawford Parameters affecting the machine peel ability of raw and steam

Acid stabilization of autolyzed fish : storage and nutritional characteristics

Creator:: Culbertson, Jeffry Dean
Abstract:: The effects of ambient temperature storage on the chemical and nutritional characteristics of phosphoric and sorbic acid-stabilized fish autolysates were determined. Variations in sample composition due to autolysis, deboning, and acidification were also evaluated. Autolysates of English sole (Parophrys vetulus), true cod (Gadus macrocephalus), Dover sole (Microstomus pacificus), and orange...
Resource Type:: Masters Thesis
Full Text:: Abstract approved; rr-™-- „,,—.^^ Dr. David 1^. Crawford The effects of ambient temperature

An improved procedure for holding round pink shrimp (Pandalus jordani) post-catch

Creator:: Toledo-Flores, Luis Javier
Abstract:: Chilling (2-4°C) (10 min) in a solution containing 10% condensed phosphate, 5% potassium sorbate, and 0.9% citric acid (pH 6.7) stabilized round shrimp to microbial spoilage. This treatment procedure allowed refrigerated storage of round shrimp eliminating the need for ice and the accompanying deteriorative effects of water absorption and protein...
Resource Type:: Masters Thesis
Full Text:: to Dr. David Crawford for his guidance throughout the course of this work. Appreciation is

Shrimp processing waste as a pigment source for rainbow trout (Salmo gairdneri)

Creator:: Steel, Ronald Edward
Abstract:: A suitable method for the utilization of shrimp processing waste was investigated. The shrimp waste, which consisted of shell, viscera, and residual meat particles, was dried into a pink meal. This meal contained 5.4 percent moisture, 23.5 percent ash, 4. 1 percent crude lipid, 36. 3 percent actual protein, and...
Resource Type:: Masters Thesis
Full Text:: ) Abstract approved: -**»■- " ■ ■»~-i-—' r " "-i^" Dr. David L. Crawford A suitable method for the

Post-mortem quality changes in iced Pacific shrimp (Pandalus jordani)

Creator:: Cavazos, Sergio Flores
Abstract:: The biochemical and organoleptic changes that took place in raw whole Pacific shrimp and in the cooked meat during eight days of iced storage were investigated. A steady increase of both microbial numbers on the raw shrimp and pH in the raw shrimp and cooked meat was observed. The levels...
Resource Type:: Masters Thesis
Full Text:: would like to express my appreciation to Dr. David L. Crawford for his guidance, support and

Comparative activity and partial characterization of cathepsins in three species of Pacific sole

Creator:: Geist, Gary Michael
Resource Type:: Masters Thesis
Full Text:: OF PACIFIC SOLE Abstract approved: David L. //Crawford Cathepsins in the muscle of three

ScholarsArchive@OSU

Managing adult hatchery summer steelhead for a recreational fishery with reduced hatchery and wild interactions

Evaluation of different monitoring strategies for public health protection : harmful algal bloom surveillance at Devils Lake, Lincoln City, OR

Survival and behavior of juvenile steelhead trout (Oncorhynchus mykiss) in two small estuaries in Oregon

Characterization of the collagen protein in smooth pink shrimp (Pandalus jordani)

Improvement of the peelability of Pacific shrimp (Pandalus jordani) with citric acid and heat pretreatment

Acid stabilization of autolyzed fish : storage and nutritional characteristics

An improved procedure for holding round pink shrimp (Pandalus jordani) post-catch

Shrimp processing waste as a pigment source for rainbow trout (Salmo gairdneri)

Post-mortem quality changes in iced Pacific shrimp (Pandalus jordani)

Comparative activity and partial characterization of cathepsins in three species of Pacific sole

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