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Filtering by: Subject Frozen fruit -- Oregon Remove constraint Subject: Frozen fruit -- Oregon Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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Objective quality tests in evaluating frozen strawberries

Creator:

Rasulpuri, Muhammad Latif

Resource Type:

Masters Thesis

Full Text:

strawberry varieties are grown in the Pacific Coast states for the fresh fruit market and for the frozen
Characteristics of frozen peaches as affected by various pre-freezing treatments

Creator:

Black, Verna Mae

Resource Type:

Masters Thesis

Full Text:

frozen peaches or those from the home freezer are often brown or discolored. As a result, the fruit
Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts

Creator:

Lundeen, Glen Alfred

Resource Type:

Masters Thesis

Full Text:

of the Frozen Fruit Desserts D. Composition of the Forraula "A 0 A« 21 21 24 E
The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost

Creator:

Jarvis, Helen Wilma

Resource Type:

Masters Thesis

Full Text:

freezing. Frozen products made by concentrating citrus fruit juice have been one of the most prominent
Sugar penetration in preserving fruits

Creator:

Cobb, Earl Kendall

Resource Type:

Masters Thesis
Color estimation of frozen strawberries by reflectionmeter, spectrophotometer, and visual grading

Creator:

Shah, Jayantilal Nemchand

Resource Type:

Masters Thesis

Full Text:

canned and frozen green beans. Master's Thesis, Oregon State College, 1948. 2. Blank, P. Anthocyanin
Economic effect of increased frozen orange concentrate sales on the orange industry of Southern California

Creator:

Conroy, Robert Leland

Resource Type:

Masters Thesis
Gas chromatography/olfactometry and descriptive analysis of Valencia orange juice

Creator:

Shah, Rohan

Abstract:

Heat treated orange juice, both pasteurized and concentrate, are being increasingly consumed in the U.S. Orange juice is primarily heat treated to increase its shelf life, by curbing the growth of microorganisms; and to inactivate pectin methylesterase, which demethylates pectin and leads to cloud loss in the juice. However, because...

Resource Type:

Masters Thesis

Full Text:

differentiate between fresh frozen and heat treated orange juice employing descriptive analysis, and to
The irrigation of bearing orchards in Jackson County, Oregon

Creator:

Allen, Ralph Wilmer

Resource Type:

Masters Thesis
An inquiry into the import demand for fresh American fruit in Hong Kong

Creator:

Johnson, Martin A.

Abstract:

West Coast fruit cooperatives working together in joint-venture trading companies may well lower the prices of their fruit for export through economies of scale. However, present and future foreign demand for American fruit may constrain any economies of scale that are realized in joint-venture agreements. The major objective of this...

Resource Type:

Masters Thesis

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. Title; An Inquiry into the Import Demand for Fresh American Fruit in Hong Kong Abstract

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Academic Affiliation

Agricultural Economics2
Foods and Nutrition2
Agriculture and Resource Economics1
Food Industries1
Food Science and Technology1
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Advisor

Korzan, Gerald E.2
Cain, Robert F.1
Fincke, Margaret L.1
Highsmith, Richard M.1
Mackey, Andrea1
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Commencement Year

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Current results range from 1909 to 1999

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Committee Member

Cornelius, James1
Edwards, John1

Creator

Allen, Ralph Wilmer1
Black, Verna Mae1
Cobb, Earl Kendall1
Conroy, Robert Leland1
Goodman, Duane William1
more Creators »

Date

Date range begin – Date range end

Current results range from 1909 to 1998

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Decade

1990-19991
1980-19891
1960-19693
1950-19594
1940-19492
1900-19091

Degree Field

Agricultural Economics2
Food Technology2
Foods and Nutrition2
Agricultural and Resource Economics1
Food Industries1
more Degree Fields »

Degree Level

Master's12

Degree Name

Master of Science (M.S.)[remove]12

Language

English [eng]12

Non-Academic Affiliation

Oregon State University. Graduate School12

Peer Reviewed

No10

Resource Type

Masters Thesis12

Rights Statement

Copyright Not Evaluated11
No Copyright - United States1

Subject

Frozen fruit3
Frozen fruit juices2
Beverages1
Canning and preserving1
Desserts1
more Subjects »

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