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Filtering by: Creator Raab, Carolyn A, Remove constraint Creator: Raab, Carolyn A, Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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  • Dental hygienists and dietary counseling : extent and quality

    Creator:
    Levy, Theresa A.
    Abstract:
    Nutrition and diet are significantly interrelated with oral health and disease. The control of diet and nutrient intake and good oral hygiene are important elements in the prevention and treatment of dental caries and periodontal disease. Prevention of dental disease is the major focus of dentistry today, and dietary counseling...
    Resource Type:
    Masters Thesis
    Full Text:
    : Extent and Quality. Abstract approved: Redacted for Privacy Carolyn A. Raab Nutrition and diet are

  • Dine right with MENu insight : a nutrition education program for men

    Creator:
    Freeh, Colleen B.
    Abstract:
    The purpose of this study was to develop and evaluate a nutrition education program for men on healthy eating when dining out. The Health Belief Model provided the basic framework to identify factors that would potentially motivate men over 40 to change their dietary behavior to reduce heart disease risk....
    Resource Type:
    Masters Thesis
    Full Text:
    „^., Carolyn A. Raab ^ The purpose of this study was to develop and evaluate a nutrition education program

  • On-line to healthy weighs : electronic messages for employed women on maintaining a healthy weight

    Creator:
    Sullivan, Angelique S.
    Abstract:
    A nutrition education program for employed women on maintaining a healthy weight was developed and evaluated. Delivery of eight messages (two per week for four weeks) by electronic mail was tested for effectiveness. The subjects were 243 members of the Oregon State University Office and Personnel Association who were randomly...
    Resource Type:
    Masters Thesis
    Full Text:
    Approved: Carolyh Raab A nutrition education program for employed women on maintaining a healthy

  • Parent intervention to promote vegetable consumption by head start children

    Creator:
    Arroyo, Ines R.
    Abstract:
    The purpose of this study was to evaluate the effect of parent education on increasing parental awareness of vegetable servings needed by preschool children, lowering barriers to increase vegetable consumption in their children's diets, increasing confidence in their ability to increase vegetables in their children's meals, and promoting parent-child interaction...
    Resource Type:
    Masters Thesis
    Full Text:
    Intervention to Promote Vegetable Consumption by Head Start Children. Abstract approved: Cafolyn A. Raab

  • Fresh fish quality : consumer perceptions and need for indicators

    Creator:
    Hadlett, Heidi Marie
    Abstract:
    A sample of 398 rural and urban homemakers who participate in the Oregon State University Extension Home Economics study group program were surveyed to identify their perceptions of quality in fresh fish purchased for home use. The need for quality indicators on labels of fresh fish, and household practices pertaining...
    Resource Type:
    Masters Thesis
    Full Text:
    individuals. Carolyn Raab was a major influence in the direction of this research and provided editorial

  • Head start parent education to promote positive parent-child feeding relationships

    Creator:
    Huang, Yu-Chi
    Abstract:
    Studies have shown that parental feeding practice has an impact on the child's dietary intake, food preference and weight status. Our study focused on teaching parents the division of responsibility in parent-child feeding relationship as well as benefits of eating meals together, since feeding practice takes place during the mealtime....
    Resource Type:
    Masters Thesis
    Full Text:
    Education to Promote Positive Parent- child Feeding Relationships. Abstract approved: Carolyn A. Raab

  • Pesticides and produce : risk perceptions of extension clientele

    Creator:
    Love, Margaret L.
    Abstract:
    While there is growing public concern over the safety of the food supply, few studies have contrasted varying perceptions of pesticide risk. This study assessed and contrasted perceptions of three groups of Oregon State University Extension Service clientele (home food preservers, Master Gardener volunteers, commercial growers) and factors influencing these...
    Resource Type:
    Masters Thesis
    Full Text:
    A. Raab While there is growing public concern over the safety of the food supply, few studies

  • Herbal supplements and retirement facility residents : factors that predict usage

    Creator:
    Weng, Yao-Lin
    Abstract:
    The prevalence of herbal supplement use by the elderly and factors that influence regular versus occasional use were investigated in a group of independent residents of a continuing care retirement community in Salem, Oregon. A nine-page questionnaire was delivered to 402 residents of Capital Manor; 318 questionnaires were usable (84%...
    Resource Type:
    Masters Thesis
    Full Text:
    Supplements and Retirement Facility Residents: Factors that Predict Usage Abstract approved: Carolyn A

  • Culturally appropriate supermarket nutrition education for Mexican-American families

    Creator:
    Saldana, Tina Marie
    Resource Type:
    Masters Thesis
    Full Text:
    : , ri. r,„ Carolyn A. Ra^fel The purpose of this study was to develop and evaluate a culturally

  • Handwashing attitudes, intentions, behaviors and barriers in the restaurant environment

    Creator:
    Pragle, Aimee S.
    Abstract:
    The purpose of this study was to identify the knowledge, attitudes, practices and barriers related to handwashing in the restaurant environment. The study was designed with multidimensional study tools to include: a focus group conversation with questions to food workers to develop an initial understanding of knowledge, practice and attitudes...
    Resource Type:
    Masters Thesis
    Full Text:
    : Dr. Anthony Veltri, my minor professor, and Dr. Carolyn Raab, my graduate representative. Lastly