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A comparison of plant characteristics of annual ryegrass (Oregon), Lolium multiflorum Lam., and Linn perennial ryegrass, Lolium perenne L.

Creator:: Rosell, C. H.
Abstract:: Studies were conducted to establish some characters which could be used, either in the field or in the laboratory, to differentiate between annual ryegrass (Oregon), Lolium multiflorum Lam. , and Linn perennial ryegrass, Lolium perenne L. Vernation, percentage of glumes covering the spikelets, and height of seedlings seem to be...
Resource Type:: Masters Thesis
Full Text:: preparation of the manuscript and throughout the research. To Drs. S. N. Brooks, W. H. Foote and T. C. Moore

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

Creator:: Landquist, Virginia Lord
Resource Type:: Masters Thesis
Full Text:: « «. * « * * # f ■* * <» a * .■# « % 43 11$ Did3jp lioofi Fiaaam ABeos'M.C' M&& t#wXQ in Subject h

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Creator:: Poei, Metty Soek-Kioen
Abstract:: The purpose of this.investigation was to determine how enzymes and oxygen influence the role ascorbic acid has on pigment degradation and browning during storage for strawberry juice and concentrate. The ascorbic and dehydroascorbic acid content of blanched and unblanched, nitrogen-treated and air-exposed samples of strawberry juice and concentrate was measured...
Resource Type:: Masters Thesis
Full Text:: -H Ho-C-H i » CHaoH CHxoH Ascorbic acU T>-hlfdro*5^rb,c Indirect Enzymic Oxidation of

High resolution spectroscopy of BeB₂H₈ and C₂H₆

Creator:: Al-Kahtani, Abdullah A.
Resource Type:: Masters Thesis
Full Text:: High resolution spectroscopy of BeB₂H₈ and C₂H₆ AN

Effects of cultural practices on the yield and vitamin C content of broccoli

Creator:: Anderson, Wendy (Wendy Lee), 1951-
Resource Type:: Masters Thesis
Full Text:: Practices on the Yield and Vitamin C Content of Broccoli Abstract approved: ^ ^ H^rry^ Mack

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

Creator:: Tuan, Shenhsiu
Abstract:: A high performance liquid chromatography (HPLC) procedure using a LiChrosorb-NH₂ column and a eluant buffer of 75:25 (v/v) of acetonitrile:0.05 M KH₂P0₄, pH 5.95, was developed for the successful separation and determination of ascorbic and erythorbic acids in selected food samples. Application of the method, which is sensitive, rapid and...
Resource Type:: Masters Thesis
Full Text:: \ _. X 0 H-C 1 HO-C-H CH2OH + 2H H20 0=C-0H 0=( ^ CM H-C-OH HO-C-H SOH L-Ascorbic

Response of scorbutic guinea pigs to ascorbic acid and adrenocorticotropic hormone (ACTH)

Creator:: Riker, Joseph Thaddeus III
Abstract:: Thirty-six female guinea pigs were placed on a scorbutogenic diet for 14 days and then divided into groups of four. Three groups received adrenocorticotropic hormone (ACTH) with each group given 10, 20, or 40 units. Three groups each received 50 mg of ascorbic acid and three groups received 50 mg...
Resource Type:: Masters Thesis
Full Text:: ,T IT-.]O T B.CP] C HO,B.MONE (AC TH ) Thirty-six fernaLe guinea pi54s were placed on a

Influence of ascorbic acid supplementation on copper status in young adult men

Creator:: Finley, Elizabeth Bidwell
Abstract:: Thirteen healthy adult males, ages 20-40, consuming self selected diets, were given instructions to take one 500 mg tablet of ascorbic acid three times a day with their meals for a period of ten weeks. The effect of this daily supplementation on copper status was investigated. An estimation made from...
Resource Type:: Masters Thesis
Full Text:: rats had low cytochrome c levels that increased more quickly when given purified rat ceruloplasmin

The synthesis of 2-C¹⁴ labeled DDT

Creator:: Buhler, Donald Raymond
Resource Type:: Masters Thesis
Full Text:: : 0.5089 g. (44.5); m.p. .O-h.5° C. p chlcro- o(-(trichloroinethyl)-benzl alcohol The p

Role of Plc in the germination of Clostridium perfringens food poisoning isolate SM101

Creator:: Bond, Colton B.
Abstract:: Clostridium perfringens is the causative agent of gas gangrene and the 3rd most common cause of type A food borne disease in the United States. Critical to the pathogenicity of C. perfringens is the ability of this bacterium to produce highly resistant, metabolically dormant spores that can resume metabolic function...
Resource Type:: Masters Thesis
Full Text:: ), and pDP239 (mutator plasmid) were digested with BamHI at 37°C for 24 h. Digested DNA was run on a 1

ScholarsArchive@OSU

A comparison of plant characteristics of annual ryegrass (Oregon), Lolium multiflorum Lam., and Linn perennial ryegrass, Lolium perenne L.

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

The role of ascorbic acid on discoloration of strawberry juice and concentrate

High resolution spectroscopy of BeB₂H₈ and C₂H₆

Effects of cultural practices on the yield and vitamin C content of broccoli

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

Response of scorbutic guinea pigs to ascorbic acid and adrenocorticotropic hormone (ACTH)

Influence of ascorbic acid supplementation on copper status in young adult men

The synthesis of 2-C¹⁴ labeled DDT

Role of Plc in the germination of Clostridium perfringens food poisoning isolate SM101

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