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Structural evolution of the Russell Ranch oil field and vicinity, southern Coast Ranges, California

Creator:: Nevins, Barbara B.
Abstract:: The Russell Ranch oil field is located in the southern Coast Ranges west of Bakersfield, California. Detailed subsurface mapping shows that a northwest-oriented right-lateral wrench-fault system was active from possibly latest Oligocene to Pliocene time. The effects of Quaternary thrusting were superimposed on, and influenced by, structures associated with the...
Resource Type:: Masters Thesis

Effects of Error-Management Training on Veterinary Student Performance in Technical Skills Training

Creator:: Meritet, Danielle M.
Abstract:: Conventional training methods in most medical fields seek to avoid errors, framing them as negative consequences instead of as learning opportunities. Error-management training (EMT) contrasts with conventional methods by explicitly encouraging trainees to make errors through low-stakes training modules in an effort to alter perspectives on errors, utilizing them as...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: ______________________________________________________________ Duncan S. Russell

Vernalization requirement studies with Pacific Northwest wheats

Creator:: Baloch, Dost M.
Abstract:: Vernalization plays a fundamental role in the adaptation of winter cereals to their growing environment by controlling their growth habit, thereby allowing them to escape cold injury. Because of the climatic conditions of the region, dry summers and wet winters, growers sometimes cannot plant all of their winter wheat in...
Resource Type:: Masters Thesis
Full Text:: Wheats Abstract approved : Russell S. Karow Vernalization plays a fundamental role in the adaptation

Metabolism of (1-¹⁴C) linolenic acid in coho salmon, Oncorhynchus kisutch

Creator:: Parker, Robert S.
Resource Type:: Masters Thesis
Full Text:: approved: "' — ' — ---• • .r.^^r-^ --fc, ^ ^ Russell 0. Sinnhuber The process of

Direct injection gas chromatography of volatiles from fishery products

Creator:: Hilderbrand, Kenneth S., Jr.
Abstract:: The use of gas chromatography for the separation, comparison, and subsequent identification of flavor volatiles from food products has proven highly successful in recent years. The development of various techniques for the concentration of the volatiles before gas chromatographic analysis has greatly extended the use of this important analytical tool....
Resource Type:: Masters Thesis
Full Text:: Charge of Major Head of Department of Food S&i^nce and Technology zz; Dean of Graduate School Date

Clay mineral origin and distribution on Astoria Fan

Creator:: Russell, Kenneth Lloyd
Abstract:: Clay minerals from sediment samples obtained on Astoria Fan were analyzed by X-ray diffraction. Clay minerals are defined for the purpose of this study as crystalline phyllosilicates less than two microns in equivalent settling diameter. The clay minerals are subdivided into the five common families: montmorillonite, chlorite, vermiculite, illite, and...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Kenneth Lloyd Russell for the M. S

Population dynamics, distribution, and control of nematodes in highbush blueberries

Creator:: Schroeder, Jan-Marie
Abstract:: Fluctuations in population density of Pratylenchus sp., Trichodorus sp., and Xiphinema americanum s. 1. in three blueberry fields were determined monthly for one year. Pratylenchus densities were greatest in August and least in October. Three distinct periods of population growth occurred; during January, April, and between June and August. Trichodorus...
Resource Type:: Masters Thesis
Full Text:: ?- Russell Ingham Fluctuations in population density of Pratylenchus sp., Trichodorus sp., and Xiphinema

The quantification of malonaldehyde in marine lipids with para-aminobenzoic acid

Creator:: Follett, Mark Samuel
Abstract:: Malonaldehyde, a very reactive member of the homologous series of dialdehydes, is associated with the autoxidative deterioration of lipids. Its measurement, in autoxidized lipid systems is an expression of the extent of oxidation, in lipids. Malonaldehyde lends itself well to such determinations because of the sensitivity and specificity of its...
Resource Type:: Masters Thesis
Full Text:: suggests that the reaction proceeds according to an S 2 mechanism. A postulated mechanism

An accelerated oxidation method for the estimation of the storage life of frozen seafoods

Creator:: Palmateer, Robert Edwin
Resource Type:: Masters Thesis
Full Text:: *•. .. . .•.. . . * . . .■•..■,..,..,...■....-, »..«... x mw*& txmkvm . . . .■. .•...-..•*< .■..• *• *• ,■. .■.,..♦.■. s Amiosddatlon of Fata

Determination of the quality of radiation-pasteurized halibut (Hippoglossus stenolepis) during storage

Creator:: Serrano, Lolita Bate
Abstract:: The quality of radiation-pasteurized halibut stored at 34°F was evaluated subjectively and objectively over a period of 18 weeks. Results of flavor evaluation and chemical analyses showed that the storage life of halibut irradiated at 0.50, 0.75 and 1.00 megarad was extended more than threefold. Although irradiated samples were consistently...
Resource Type:: Masters Thesis
Full Text:: M, S. in Food Technology (Name) (Degree) (Major) Date thesis is presented rUl/^ Irf J

ScholarsArchive@OSU

Structural evolution of the Russell Ranch oil field and vicinity, southern Coast Ranges, California

Effects of Error-Management Training on Veterinary Student Performance in Technical Skills Training

Vernalization requirement studies with Pacific Northwest wheats

Metabolism of (1-¹⁴C) linolenic acid in coho salmon, Oncorhynchus kisutch

Direct injection gas chromatography of volatiles from fishery products

Clay mineral origin and distribution on Astoria Fan

Population dynamics, distribution, and control of nematodes in highbush blueberries

The quantification of malonaldehyde in marine lipids with para-aminobenzoic acid

An accelerated oxidation method for the estimation of the storage life of frozen seafoods

Determination of the quality of radiation-pasteurized halibut (Hippoglossus stenolepis) during storage

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