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Filtering by: Creator Volker, K. C. Remove constraint Creator: Volker, K. C. File Format pdf Remove constraint File Format: pdf Non-Academic Affiliation Oregon State University. Agricultural Experiment Station Remove constraint Non-Academic Affiliation: Oregon State University. Agricultural Experiment Station

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Roles of microorganisms in the deterioriation of rockfish

Creator:

Lobben, J. C. and Lee, J. S.

Abstract:

Seven species of microorganisms indigenous to fish were inoculated into sterile fish muscle, obtained from Sebastodes alutus and Sebastalobus alascanus, and the production of total volatile acids (TVA) and total volatile bases (TVB) was determined during storage at 1 C. No production of TVA and TVB was noted in sterile...

Resource Type:

Capstone Project

Full Text:

production of total volatile acids (TVA) and total volatile bases (TVB) were determined during 1 C storage
Preliminary studies on Escherichia coli and onion

Creator:

Oregon State University. Malheur Experiment Station and Oregon State University. Agricultural Experiment Station

Abstract:

The information in these reports is for the purpose of informing cooperators in industry, colleagues at other universities, and others of the results of research in field crops. Reference to products and companies in these publications is for the specific information only and does not endorse or recommend that product...

Resource Type:

Technical Report

Full Text:

Clinton C. Shock, Jose M. Pinto, Taylor A. Laubacher, Ryan D. Ross, and Aidan C. Mahony, Malheur
Volatile compounds from thermally oxidized methyl oleate

Creator:

Withycombe, Donald A., Libbey, L. M., and Lindsay, R. C.

Abstract:

Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...

Resource Type:

Capstone Project

Full Text:

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Cranberries : a nutrient management guide for south coastal Oregon [2015]

Creator:

Hart, John M. (John Mervyn), 1947-, Strik, Bernadine C. (Bernadine Cornelia), 1962-, DeMoranville, Carolyn, Davenport, Joan R., and Roper, Teryl

Abstract:

This nutrient management guide provides nutrient application information and recommendations for south coastal Oregon.

Resource Type:

Technical Report

Full Text:

; Bernadine C. Strik, Extension berry crops specialist and professor of horticulture, Oregon State University
The effect of surge irrigation on onion yield and quality, irrigation efficiency, and soil nitrogen losses

Creator:

Miller, John, Shock, Clinton C., Oregon State University. Malheur Experiment Station, and Oregon State University. Agricultural Experiment Station

Abstract:

The objectives of this trial were to: 1. Compare onion yield under surge irrigation with continuous flow irrigation. 2. Estimate irrigation efficiency under surge irrigation and continuous flow irrigation. 3. Compare estimates of nitrogen leaching under surge irrigation with continuous flow irrigation.

Resource Type:

Technical Report

Full Text:

. The soil was fumigated with Telone C-17 at 18 gal/ac in the fall of 1991. Seed beds were prepared in
Yield and quality of four potato cultivars in response to PAM (polyacrylamide) treatment of irrigation water

Creator:

Feibert, Erik B. G., Shock, Clinton C., Saunders, Lamont D., Oregon State University. Malheur Experiment Station, and Oregon State University. Agricultural Experiment Station

Abstract:

Russet Burbank, Shepody, Frontier Russet, and Ranger Russet potatoes were tested for their response under furrow irrigation to PAM-treated irrigation water. The use of PAM was associated with an increase in US Number One tubers for Russet Burbank and Shepody varieties.

Resource Type:

Technical Report

Full Text:

(Polyacrylamide) TREATMENT OF IRRIGATION WATER Erik B.G. Feibert, Clinton C. Shock and Lamont Saunders Malheur
Special Report : 1963

Creator:

Reimer, F. C. (Frank Charles), 1881, White, H. H., Gentner, F. G., Hartman, Henry, 1889-, Besse, Ralph S. (Ralph Stephen), 1887-, Southern Oregon Agricultural Experiment Station, and Oregon State University. Agricultural Experiment Station

Abstract:

This report includes information concerning experimental use of unregistered pesticides or unregistered uses of pesticides. Experimental results should not be interpreted as recommendations for use. Use of unregistered materials or use of any registered pesticides inconsistent with its label is against both Federal Law and State Law.

Resource Type:

Technical Report

Full Text:

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Malheur Experiment Station annual report 2016

Creator:

Oregon State University. Malheur Experiment Station and Oregon State University. Agricultural Experiment Station

Abstract:

The information in this report is for the purpose of informing cooperators in industry, colleagues at other universities, and others of the results of research in field crops. Reference to products and companies in this publication is for specific information only and does not endorse or recommend that product or...

Resource Type:

Technical Report

Full Text:

Report 2016, Department of Crop and Soil Science Ext/CrS 157, July 2017, edited by Clinton C. Shock
Heat-induced compounds in strawberries

Creator:

Sloan, Jerry L.

Abstract:

Dimethyl sulfide, acetaldehyde, isobutyraldehyde, furan, 2-furaldehyde, 2-acetyl furan, and ethyl furoate were produced when pureed strawberries were heated to 120° C. for 30 minutes. Shorter heating periods were sufficient to produce the first three compounds. With the exception of acetaldehyde, none of the heat-induced compounds were detected in unheated, pureed...

Resource Type:

Capstone Project

Full Text:

chromatographic procedure. High—boiling components K here isolated from the puree by a low~temperature (<3OO C
Entomological Research Report : 1979

Creator:

Westigard, Peter H., Southern Oregon Agricultural Experiment Station, and Oregon State University. Agricultural Experiment Station

Abstract:

This report includes information concerning experimental use of unregistered pesticides or unregistered uses of pesticides. Experimental results should not be interpreted as recommendations for use. Use of unregistered materials or use of any registered pesticides inconsistent with its label is against both Federal Law and State Law.

Resource Type:

Technical Report

Full Text:

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Academic Affiliation

Food Science and Technology4
Agricultural Chemistry1
Crop and Soil Science1
Food Industries1
Horticulture1

Commencement Year

19684

Creator

Oregon State University. Agricultural Experiment Station39
Southern Oregon Agricultural Experiment Station31
Westigard, Peter H.28
Vanbuskirk, Philip8
Oregon State University. Malheur Experiment Station6
more Creators »

Contributor

Kreeft, Harry2
Shock, Clinton C.2
Adams, Dave1
Behrends, Doug1
Bluhm, Wilbur1
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Current results range from 1945 to 2024

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Unknown 1

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2020-20291
2010-20193
2000-20092
1990-19996
1980-198912
1970-19799
1960-196912
1940-19491

Degree Field

Food Science and Technology4

Degree Level

Master's4

Degree Name

Master of Science (M.S.)4

File Format

pdf[remove]47

Language

English [eng]47

License

Attribution-NonCommercial 4.0 (CC BY-NC 4.0)1

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station[remove]47
Oregon State University. Extension Service1

Peer Reviewed

No39
Yes1

Resource Type

Technical Report42
Capstone Project4
Article1

Rights Statement

In Copyright38
Copyright Not Evaluated9

Subject

Agricultural experiment stations -- Research -- Oregon -- Jackson County31
Agriculture -- Oregon -- Jackson County -- Field experiments31
Entomology31
Agricultural experiment stations -- Research -- Oregon -- Malheur County1
Agriculture -- Oregon -- Malheur County -- Field experiments1
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