Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...
Concentrations of H₂O and CO₂ in olivine-hosted melt inclusions can be used to estimate crystallization depths for the olivine host. However, the original dissolved CO₂ concentration of melt inclusions at the time of trapping can be difficult to measure directly because in many cases substantial CO₂ is transferred to shrinkage...
